Bang Bang Potatoes

Amarante

Tue, Oct 01 2024, 1:31 pm

These were very good - the secret ingredient was the corn starch which makes it extra crispy.

Instead of buttermilk I used soy milk with some apple cider vinegar or use your own dipping sauce.

Bang Bang Potatoes

Super crispy oven-roasted potatoes drizzled with a sweet and spicy creamy sauce—need we say more?

Ingredients

1 1/2 lb. baby gold potatoes, peeled and halved
2 tablespoons olive oil
1 tablespoon cornstarch
1 teaspoon kosher salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 cup mayonnaise
2 tablespoons whole buttermilk
2 tablespoons Sriracha chile sauce
1 tablespoon sweet Thai chili sauce
1 teaspoon rice vinegar
sliced scallions for garnish

Directions

Gather all ingredients.

Preheat the oven to 450 degrees F (230 degrees C).

Toss together potatoes and olive oil on a large rimmed baking sheet until fully coated. Whisk together cornstarch, salt, onion powder, garlic powder, and paprika in a small bowl until combined. Sprinkle evenly over potatoes; toss to coat, arranging potatoes in an even layer.

Bake in the preheated oven until deep golden brown and crispy on all sides, stirring every 10 minutes, 30 to 35 minutes. Remove from oven and let rest on baking sheet for 5 minutes before transferring to a serving dish.

Meanwhile prepare the sauce; whisk together mayonnaise, buttermilk, Sriracha, sweet Thai chili sauce, and rice vinegar in a small bowl until fully combined. Drizzle sauce over potatoes; garnish with sliced scallions.

Enjoy!