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Potato blintzes



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amother
OP  


 

Post Mon, Oct 07 2024, 2:07 pm
please share what you found makes a really good potato blintze,

and how to freeze and serve.
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tweety1




 
 
    
 

Post Mon, Oct 07 2024, 2:10 pm
A mix of idaho and Yukon gold potatoes mashed with a ricer. Nice and golden sauteed in alot of oil. Then a tablespoon of margarine.
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amother
Foxglove


 

Post Mon, Oct 07 2024, 2:48 pm
I really like this recipe: https://www.instructables.com/.....tzes/

I usually end up with extra filling so I usually double the blintz recipe or freeze the filling for future use.
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amother
  OP


 

Post Mon, Oct 07 2024, 4:31 pm
thanks.

how do you freeze and defrost?
any way to pack it, to freeze well?
warm straight on hot plate or defrost first?
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