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Best meat for y"t
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tweety1  




 
 
    
 

Post Wed, Oct 09 2024, 7:30 pm
I still need more mains for sukkos. What you're most delicious meat you ever made? Savory or sweet
Bonus if can be made in advance and frozen
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amother
Nutmeg


 

Post Wed, Oct 09 2024, 8:04 pm
French roast I saute onion carrots and parnip in a large pot.add roast. Sear on both sides. Add 1-2 cups red wine. Cook for 3- 4 hours on a low flame. Cool. Slice. I take off fat from the sauce and blend. Serve with sauce.
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amother
Nemesia


 

Post Wed, Oct 09 2024, 8:12 pm
Anything that can cook low and slow so I don’t have to worry about it.
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amother
DarkGray  


 

Post Wed, Oct 09 2024, 8:17 pm
tweety1 wrote:
I still need more mains for sukkos. What you're most delicious meat you ever made? Savory or sweet
Bonus if can be made in advance and frozen

Our best is
Corned beef 2nd cut
Pickled tongue
Pickled dark chicken roast
Medium roast beef with silver tip
Skirt steak
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  tweety1  




 
 
    
 

Post Wed, Oct 09 2024, 8:26 pm
amother DarkGray wrote:
Our best is
Corned beef 2nd cut
Pickled tongue
Pickled dark chicken roast
Medium roast beef with silver tip
Skirt steak

Silver tip we tried already we didn't like it
Tongue I already have.
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  tweety1  




 
 
    
 

Post Wed, Oct 09 2024, 8:28 pm
amother Nemesia wrote:
Anything that can cook low and slow so I don’t have to worry about it.

I don't mind doing some work. I'm very picky when it comes to mains so I need it to be delicious.
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amother
  DarkGray  


 

Post Wed, Oct 09 2024, 8:29 pm
tweety1 wrote:
Silver tip we tried already we didn't like it
Tongue I already have.

Silver tip is only good medium with a good crust. If cooked through, it's dry.
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amother
DarkCyan


 

Post Wed, Oct 09 2024, 8:30 pm
Square cut flanken but they’re hell expensive.
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amother
Sage  


 

Post Wed, Oct 09 2024, 8:35 pm
amother DarkGray wrote:
Our best is
Corned beef 2nd cut
Pickled tongue
Pickled dark chicken roast
Medium roast beef with silver tip
Skirt steak


Can you share recipes for corned beef and silver tip roast beef?
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amother
  Sage  


 

Post Wed, Oct 09 2024, 8:37 pm
Faigy Murray on mykitchenmystudio posted a great looking Chuck roast recipe

I want to try yussi Weisz’ short rib gnocchi on kosher.com but I would freeze the ribs without the gnocchi

Pot roast is always a hit in my house

I made the sweet and sour French roast on kosher.com orig from fleishigs magazine (using a top of rib roast instead) and it was great.

I want to try a flanken roast but not sure if I will


Daniella renov’s pulled beef with gnocchi is good.
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amother
Melon


 

Post Wed, Oct 09 2024, 8:42 pm
tweety1 wrote:
I still need more mains for sukkos. What you're most delicious meat you ever made? Savory or sweet
Bonus if can be made in advance and frozen


The most delicious meat I make is tongue. I make it only for Sukkos, it's a real treat for the family. Absolutely divine.
Short ribs are also so delicious.
Minute roast comes out butter soft & yum.
Cheek meat cooked in a sweet sauce is butter soft & yummy as well.
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  tweety1  




 
 
    
 

Post Wed, Oct 09 2024, 8:47 pm
amother Sage wrote:
Faigy Murray on mykitchenmystudio posted a great looking Chuck roast recipe

I want to try yussi Weisz’ short rib gnocchi on kosher.com but I would freeze the ribs without the gnocchi

Pot roast is always a hit in my house

I made the sweet and sour French roast on kosher.com orig from fleishigs magazine (using a top of rib roast instead) and it was great.

I want to try a flanken roast but not sure if I will


Daniella renov’s pulled beef with gnocchi is good.

What's pot roast?
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amother
  Sage  


 

Post Wed, Oct 09 2024, 8:47 pm
amother Melon wrote:
The most delicious meat I make is tongue. I make it only for Sukkos, it's a real treat for the family. Absolutely divine.
Short ribs are also so delicious.
Minute roast comes out butter soft & yum.
Cheek meat cooked in a sweet sauce is butter soft & yummy as well.

Do you have good recipes for tongue, and cheek meat? Also can I use boneless short ribs or only with bone- and do you have good recipes?
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  tweety1  




 
 
    
 

Post Wed, Oct 09 2024, 8:48 pm
amother Melon wrote:
The most delicious meat I make is tongue. I make it only for Sukkos, it's a real treat for the family. Absolutely divine.
Short ribs are also so delicious.
Minute roast comes out butter soft & yum.
Cheek meat cooked in a sweet sauce is butter soft & yummy as well.

Cheek meat is indeed delicious but for Kah a family it's way to much $.
Pickled tongue is a staple in my house that I already have in the freezer.


Last edited by tweety1 on Wed, Oct 09 2024, 8:51 pm; edited 1 time in total
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amother
  Sage  


 

Post Wed, Oct 09 2024, 8:49 pm
tweety1 wrote:
What's pot roast?


It’s a classic. Basically a roast (brisket or similar cut), insert slices of garlic into the roast, smear with salt and pepper. Brown meat in olive oil on each side. Then place sliced onions under the meet and add some water to the pot. Maybe around a cup or two of water. Bring to boil then reduce to simmer and cook for three hours or until soft. Turn the meat over once or twice during cooking so each side gets a change to be submerged in the liquid.
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  tweety1  




 
 
    
 

Post Wed, Oct 09 2024, 8:50 pm
amother Sage wrote:
Faigy Murray on mykitchenmystudio posted a great looking Chuck roast recipe

I want to try yussi Weisz’ short rib gnocchi on kosher.com but I would freeze the ribs without the gnocchi

Pot roast is always a hit in my house

I made the sweet and sour French roast on kosher.com orig from fleishigs magazine (using a top of rib roast instead) and it was great.

I want to try a flanken roast but not sure if I will


Daniella renov’s pulled beef with gnocchi is good.

Yussi weisz has a delicious delicious flanken roast recipe but it has to be made fresh. It's on schedule but not sure if I will get to it.
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amother
Red


 

Post Wed, Oct 09 2024, 8:51 pm
Google mishpacha eitan flanken roast.

Out of this world amazing!!
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  tweety1  




 
 
    
 

Post Wed, Oct 09 2024, 9:01 pm
Meanwhile I have:
Pickled tongue
Capons
Pickled chuck eye roast

Preparing now mains for chol homoed too. I hate cooking chol homoed. It's my mini vacation from the kitchen. Just my craze not halacha
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msym




 
 
    
 

Post Wed, Oct 09 2024, 9:03 pm
[quote="tweety1"]I still need more mains for sukkos. What you're most delicious meat you ever made? Savory or sweet
Bonus if can be made in advance and frozen[/quote
Skirt steak is a family fave. It's quite pricey and you need to soak it before you prepare it because it's salty. Worth the effort.
I grill before yomtov and then reheat a little bit in the oven on yomtov
https://www.kosher.com/recipe/.....3655/ Hi
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amother
  Sage  


 

Post Wed, Oct 09 2024, 9:07 pm
tweety1 wrote:
Yussi weisz has a delicious delicious flanken roast recipe but it has to be made fresh. It's on schedule but not sure if I will get to it.




Looks delicious. Why can’t you freeze it and warm it up low and slow? It’s similar to ribs which you can freeze.
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