Home
Log in / Sign Up
    Private Messages   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Yom Tov / Holidays -> Succos
Freezing raw potato kugel



Post new topic   Reply to topic View latest: 24h 48h 72h

amother
OP  


 

Post Sun, Oct 13 2024, 8:06 pm
If I freeze a raw potato kugel before yomtov, will it fully bake in an oven on either 200/225? How many hours? Covered? Uncovered?
Back to top

amother
Yellow


 

Post Sun, Oct 13 2024, 8:25 pm
I've frozen raw batter and stuck right into oven to bake and the kugel comes out grey and not fluffy texture.
Back to top

sara1232




 
 
    
 

Post Sun, Oct 13 2024, 8:30 pm
Bake it now on 500 for 1 hr, uncovered. Then freeze.
Defrost it covered on 200 overnight for delicious overnight kugel.
I make it like this all the time, comes out great.
Back to top

amother
  OP


 

Post Sun, Oct 13 2024, 8:33 pm
sara1232 wrote:
Bake it now on 500 for 1 hr, uncovered. Then freeze.
Defrost it covered on 200 overnight for delicious overnight kugel.
I make it like this all the time, comes out great.



Oooh this seems like a good idea. Do you add water or anything to it when defrosting? How many hours is overnight?
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Yom Tov / Holidays -> Succos

Related Topics Replies Last Post
Left raw corned beef in car overnight, wwyd
by amother
8 Yesterday at 3:12 pm View last post
Bought corned beef. Freeze raw? or cook then freeze?
by amother
2 Thu, Oct 31 2024, 7:50 pm View last post
Freezing leftover food
by amother
5 Thu, Oct 31 2024, 7:34 pm View last post
Icing before freezing?
by amother
3 Thu, Oct 31 2024, 11:36 am View last post
ISO veg kugel recipe
by amother
28 Sun, Oct 20 2024, 3:44 pm View last post