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ISO butternut squash soup recipe



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amother
OP


 

Post Sun, Oct 13 2024, 11:59 pm
I lost my old trusty one.
Don’t want anything with broth, just a simple classic recipe. The old one I had had carrots as well I think but open to all!
Looking to make a huge pot, blend, and freeze.
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CF1999




 
 
    
 

Post Mon, Oct 14 2024, 12:03 am
Adena Susanna has a delicious one in her cookbook but I’m pretty sure if you google Adena sussman orange soup it will come up as well
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Amelia Bedelia  




 
 
    
 

Post Mon, Oct 14 2024, 12:06 am
I like this
https://www.instagram.com/p/Bs.....ma3hl
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SingALong




 
 
    
 

Post Mon, Oct 14 2024, 12:07 am
I just sauté diced onion and garlic, add cubes of butternut squash and sauté another few minutes. Sometimes I’ll add chunks of peeled squash and carrots. Add water to almost cover vegetables. Let it simmer for about an hour or when vegetables are soft. Blend with immersion blender. Add fresh or frozen parsley, salt and pepper.
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TravelHearter




 
 
    
 

Post Mon, Oct 14 2024, 12:15 am
I don’t want to use some of the ingredients in the orange soup posted, and I would love exact measurements for the other post…the instagram one looks good but how much does it make? Do I need to double?
Thanks all
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amother
Wandflower


 

Post Mon, Oct 14 2024, 7:32 am
I saute onions and then add store cut fresh butternut squash..sometimes I add a little sweet potato...some salt and pepper..then I blend it when it's finished cooking. I serve with some onion garlic croutons and my kids love it.
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Brit in Israel




 
 
    
 

Post Mon, Oct 14 2024, 7:43 am
1 Butternut squash
3 Sweet potato
2 Carrots
1 Onion
1 regular potato -optional

Boil, blend, freeze!
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amother
Orange


 

Post Mon, Oct 14 2024, 8:49 am
1 butternut squash
2 small pinions
7 cloves of garlic
Cut in large chunks
Put on baking try and roast it
Blend it
Add to pot with water
2 tsp soy sauce
1 tsp vinegar
Salt and pepper to taste
Let it boil than lower to a simmer
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renslet




 
 
    
 

Post Mon, Oct 14 2024, 9:46 am
Fry onion and garlic
Butternut, sweet potato, carrots water
Salt pepper nutmeg and ground ginger
Blend
If you have no time you can just boil the onion together and not fry
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  Amelia Bedelia




 
 
    
 

Post Mon, Oct 14 2024, 12:54 pm
TravelHearter wrote:
I don’t want to use some of the ingredients in the orange soup posted, and I would love exact measurements for the other post…the instagram one looks good but how much does it make? Do I need to double?
Thanks all

For a huge pot, you might want to double
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