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Forum
-> Recipe Collection
-> Kugels and Side Dishes
Mimisinger
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Wed, Sep 16 2009, 8:30 pm
Doea anyone know how much salt and pepper?
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ShakleeMom
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Wed, Sep 16 2009, 9:46 pm
for 1 pack noodles, use 2 flat teaspoons salt, 3/4 teaspoon black pepper.
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ValleyMom
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Wed, Sep 16 2009, 9:51 pm
Thanks shaklee I am so bad with measurements... I just know I hate salty and prefer peppery
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ShakleeMom
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Wed, Sep 16 2009, 9:54 pm
so put ALMOST a whole teaspoon when you measure the salt... and again for the second teaspoon.
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ShakleeMom
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Mon, Oct 26 2009, 8:54 pm
newwife wrote: | can I freeze this kugel? |
I freeze them raw
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gamekeeper
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Wed, Oct 28 2009, 6:49 am
ShakleeMom wrote: | newwife wrote: | can I freeze this kugel? |
I freeze them raw |
froze cooked- also yum!
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Mevater
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Sat, Oct 22 2016, 9:53 pm
Has anyone tried this One Pot Yerushalmi Kugel recipe or improved on it?
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livinginflatbus
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Sat, Oct 22 2016, 10:16 pm
I make a very similar one . I wouldn't exactly say it tastes like real yerushalmi but it is a good and easy kugel
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jflower
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Sat, Oct 22 2016, 10:46 pm
Shakleemom, this recipe sounds great. Do you use 12 oz or 16 oz package of noodles? Different brands have different sizes and I want to be sure to use the correct one. TIA
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Fiveboyz
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Sat, Oct 22 2016, 11:58 pm
I would like to try Yerushalmi kugel with that syrup that was mentioned also do you know of a recipe that comes out like meal Marts ?
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4Sisters
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Sun, Sep 02 2018, 7:35 am
Thank you! Just made this this week (original recipe) and it tasted really great!
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SavtaHelen
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Sun, Sep 02 2018, 7:43 am
Am I understanding correctly that there is no need to drain the water? The noodles AND the water get baked together?
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ra_mom
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Sun, Sep 02 2018, 10:20 am
SavtaHelen wrote: | Am I understanding correctly that there is no need to drain the water? The noodles AND the water get baked together? |
Don't drain. The water mostly gets absorbed by the raw noodles.
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smile4ever
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Sun, Sep 02 2018, 10:32 am
So I just saw this recipe posted elsewhere and decided to try for yom tov in a bundt pan and it failed and fell apart. Extremely frustrating! What did I do wrong?
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penguin
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Sun, Sep 02 2018, 4:09 pm
I used to make this but IIRC you let the noodles sit in the water for 10 or 15 minutes. At that point they're really cooked.
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mammale
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Sun, Sep 02 2018, 4:24 pm
Am I understanding correctly that the recipe in the op is an adaptation? Can someone post the original recipe?
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shanie5
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Mon, Sep 03 2018, 11:23 am
Thats almost the same recipe I have-and I did not get it from imamother. Here are the differences:
1/2 stick margarine, not 1 stick
1/4 tsp pepper
2 tsp salt
3 tblsp brown sugar (not 2)
3 Tblsp oil
12 oz noodles
The oil, eggs and brown sugar are mixed and added after the noodles have cooled a bit.
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ra_mom
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Mon, Sep 03 2018, 11:31 am
mammale wrote: | Am I understanding correctly that the recipe in the op is an adaptation? Can someone post the original recipe? |
This is the original from kosher by design.
https://marilyndishes.com/2018.....el-2/
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