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Onion kugel
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centurion




 
 
 
 

Post Fri, Apr 06 2012, 2:27 pm
naftala wrote:
I am trying this for Pesach - I used potato starch instead of flour and put the onions in the food processor. It looked really "soupy" when I poured it in the pan. What did I do wrong??

I find that the recipe calling for 5 onions is very misleading. the 5 onions I used are the huge (spanish) onions. if you used any less than that, you'll be left with a lot of batter and not enough onions
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bananasplit




 
 
 
 

Post Fri, Mar 01 2013, 12:15 pm
I just made this and divided it into 2 pans. Is the texture suppose to be very soft or a little crunchy? Mine seems crunchy.
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hanna2010




 
 
 
 

Post Mon, Apr 07 2014, 5:34 am
I would like to try this for pesach also. Has anyone made this successfully with pot starch or almond flour. I could use some guidance adapting it
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ImaMum




 
 
 
 

Post Sun, Apr 20 2014, 5:18 am
str82thepoint wrote:
From this weeks mishpacha:

5 onions, thinly sliced
1/2 cup oil
1/2 cup water
1 Tbsp salt
1 1/4 cups flour
2tsp baking powder
5 eggs
pepper to taste
a little onion soup mix

Preheat oven to 350 degrees
mix all the ingredients together and pour into a 7x11 in baking pan lined with baking paper.

Bake until brown (30-35min) Serve hot!


Thanks str82thepoint! I made this on friday and subbed potato flour instead of flour and tasted yummmm Very Happy

I also diced the onions and cut out the baking powder and pepper as didnt have any!

Thanks for such an easy recipe will definitely be using again on pesach and during the year! Thumbs Up
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ein od milvado




 
 
 
 

Post Fri, Sep 05 2014, 11:48 am
For hoy many ppl is it?

str82thepoint wrote:
From this weeks mishpacha:

5 onions, thinly sliced
1/2 cup oil
1/2 cup water
1 Tbsp salt
1 1/4 cups flour
2tsp baking powder
5 eggs
pepper to taste
a little onion soup mix

Preheat oven to 350 degrees
mix all the ingredients together and pour into a 7x11 in baking pan lined with baking paper.

Bake until brown (30-35min) Serve hot!
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Mevater




 
 
 
 

Post Thu, May 06 2021, 10:01 am
Has anyone sauteed the onions for this kugel?

Is the taste of this kugel improved if you saute the onions?
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ra_mom




 
 
 
 

Post Thu, May 06 2021, 10:59 am
Mevater wrote:
Has anyone sauteed the onions for this kugel?

Is the taste of this kugel improved if you saute the onions?

That type of filling works better in a pastry wrapped "kugel".
Just use really high quality onions like jumbo sweet Vidalias (adjust amounts if they are very large).
Use just 1/2 tbsp salt. Pack / pat down the onion batter once it's in the the pan. Bake for much longer - until brown, about 1 hour and 10 min.
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