Apple Strudel Muffins

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

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BeershevaBubby

Wed, Dec 31 2008, 7:03 am

* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup butter (or margarine... oil would probably be a suitable substitute as well)
* 1 cup white sugar
* 2 eggs
* 1 1/4 teaspoons vanilla
* 1 1/2 cups chopped apples

* 1/3 cup packed brown sugar
* 1 tablespoon all-purpose flour
* 1/8 teaspoon ground cinnamon
* 1 tablespoon butter (or margarine)

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
2. In a medium bowl, mix flour, baking powder, baking soda and salt.
3. In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
4. In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
5. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

mom2bsn

Wed, Dec 31 2008, 7:40 am

yumm! im gona try this later tonight IYH

ChossidMom

Wed, Dec 31 2008, 8:38 am

I am such an apple person. I'll have to try this. The kids get upset, though, when I "sneak" pieces of abhorent things like apples or carrots into cake and muffins...

BeershevaBubby

Wed, Dec 31 2008, 8:48 am

CM, I used a regular knife to chop it. If you want to 'hide' the apple better, I recommend grating it instead.

ChossidMom

Wed, Dec 31 2008, 8:52 am

YESHASettler wrote:

CM, I used a regular knife to chop it. If you want to 'hide' the apple better, I recommend grating it instead.

They don't miss a trick, my guys. I'd have to completely pulverize it for them not to notice!!!

Sichee

Wed, Jul 22 2009, 4:56 pm

What type of apples? How many apples does it come out to? Does it freeze well?

Sichee

Wed, Jul 22 2009, 4:58 pm

Another question; can I do this by hand?

BeershevaBubby

Thu, Jul 23 2009, 12:13 am

I used 2 medium apples. Something generic and sweet.

If you can cream the sugar and margarine by hand then I don't see why you can't make it by hand.

And there weren't any left over to freeze LOL so I have no idea.

Sichee

Thu, Jul 23 2009, 10:10 am

thanks, what does it mean to cut in the butter at the end?

BeershevaBubby

Thu, Jul 23 2009, 10:28 am

Sichee wrote:

thanks, what does it mean to cut in the butter at the end?

The crumb topping is made by mixing the dry ingredients and then cutting in the margarine - with 2 knives, until you have a crumb mixture (unlike the batter where you cream the margarine with the sugar and it's a smooth paste).

bubby

Thu, Jul 23 2009, 12:44 pm

Can you use applesauce instead of oil/marge?

BeershevaBubby

Thu, Jul 23 2009, 1:02 pm

For the batter? No idea... maybe someone who makes the substitution on a regular basis can tell you. For the crumb topping, you obviously need the margarine/butter.

ChossidMom

Fri, Jul 24 2009, 8:10 am

bubby wrote:

Can you use applesauce instead of oil/marge?

I'll bet you can. Or, substitute some for 1/2 the amount of oil.
I definitely have recipes somewhere of apple muffins with applesauce.

Inspired

Fri, Jul 24 2009, 9:07 am

Those look so delicious. I wish I had apples in the house.
Maybe next week.
I made bas Hinda's torte for shabbos though. And a crumb cake.

lubmommy

Thu, Jul 30 2009, 10:46 pm

I made these for after the fast - delicious. I did change a few things: whole wheat flour, 3/4 c. splenda, oil, splenda brown sugar (would use less next time).

Thanks for posting Yesha!

ValleyMom

Wed, Jul 21 2010, 2:51 am

This recipe looks amazing... The photo is crazy cool! I LOVE, LOVE, LOVE that you split the muffin in half!
Thanks for sharing your awesome recipes!

BeershevaBubby

Wed, Jul 21 2010, 3:19 am

You're welcome!

I think I'm going to make these...

IamI

Wed, Jul 21 2010, 4:50 am

I made a double batch last night and it was amazing! This time I used only ww flour, brown sugar and oil. I even used oil for the crumb topping and it was great!!!
My husband said that these are his favourite muffins Very Happy

Thanks Yesha!!!

TzenaRena

Fri, Aug 06 2010, 1:44 pm

can this be done as a cake?

BeershevaBubby

Sat, Aug 07 2010, 1:34 pm

I think it might dry out if baked as a cake.

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