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cbmom
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 Wed, Feb 04 2009, 5:55 pm
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I noticed in some cheesecake threads that people make a crust out of tea biscuits. I wanted to try this for a chocolate mousse pie instead of graham crackers. Do I need to cook the crust first or just press it into the pan. The mouse will obviously not be baked afterwards.
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ShakleeMom
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Wed, Feb 04 2009, 7:54 pm
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You can do a no-bake version if you won't bake the mousse... but mostly the ones that have crumbs, margarine, sugar, and vanilla, are baked for a few minutes to make it crispy. otherwise, it remains crumbly and the mousse might merge with it.
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cookielady
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Wed, Feb 04 2009, 8:18 pm
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When I use tea biscuits for a crust, I dip each one in a soy milk/coffee mixture and line the pan with them that way. Then they soften up with the filling etc.
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cbmom
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Wed, Feb 04 2009, 8:21 pm
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Do you think the soaking method will be good with a mushy filling like mousse?
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ShakleeMom
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Wed, Feb 04 2009, 8:22 pm
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maybe. what's in the mousse? depends.
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cbmom
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Wed, Feb 04 2009, 8:58 pm
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I was going to make that "healthy" mousse with tofu and melted chocolate. I made it once before and it came out good-with a mousse consistancy.
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cookielady
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Wed, Feb 04 2009, 8:59 pm
| cbmom wrote: | | Do you think the soaking method will be good with a mushy filling like mousse? |
Don't soak, just dip.
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