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Forum
-> Recipe Collection
-> Kugels and Side Dishes
chocolate moose
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 Tue, Feb 14 2006, 3:32 pm
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What do you consider your secret ingredient?
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Crayon210
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Tue, Feb 14 2006, 3:50 pm
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This is going to sound very funny, but it's my immersion blender. It gives the mashed potatoes a wonderful creamy consistency.
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chocolate moose
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Tue, Feb 14 2006, 8:13 pm
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Tefila
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Tue, Feb 14 2006, 8:39 pm
Crayon my babys love that creamy texture but for us reminds us of baby food so I use a masher. and don't freak out anyone but miracle whip lots of it gives it a butter like flavour and season w/h garlic shredded or powder it's delic 
I serve w/h an ice cream scoop
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realeez
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Tue, Feb 14 2006, 10:35 pm
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fresh garlic or kosher salt
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DefyGravity
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Wed, Feb 15 2006, 12:25 pm
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I use the food processor, add sauteed onions, egg, salt, garlic powder, and salt.
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hardwrknmom
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Wed, Feb 15 2006, 1:49 pm
I love mashed potatoes  I'd have to say a little bit of milk and sour creame !! or just potatoes with cotage cheese and bit of salt.
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brooklyn
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Sun, Apr 09 2006, 2:51 pm
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Lots of margarine, sauteed oinins and osem chicken soup or onions soup mix.
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cl
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Tue, Apr 25 2006, 8:46 am
marmite!
It melts like margarine into the mash. Dh doesnt like marmite usually but he cant tell when I add it to mash potatoes cos it just adds a good flavour.
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de_goldy
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Tue, Apr 25 2006, 11:24 am
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sauteed onions and wine. yum.
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chen
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Tue, Apr 25 2006, 11:28 am
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if I told you, it wouldn't be secret any more!
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Mommy3.5
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Sun, Apr 30 2006, 5:07 pm
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mash with a potato masher, leave some water from the cooking in the pot, and either margerine or a bit of oil, gives the potatoes a creamy taste and consistancy! Whenever I'm at my mothers house she tells me to mash the potatoes, she says I do it best.
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Motek
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Sun, Apr 30 2006, 5:42 pm
for a fleishig meal: fried onions and oil, salt
for a milchig meal: butter, milk, salt
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