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-> Recipe Collection
-> Meat
MrsLeo
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 Fri, Mar 06 2009, 11:50 am
I ordered Flanken from the store but they brought me short ribs instead. They look the same. Are they the same or at least similar?
PS. I am using it in my chulent.
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BrachaC
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Fri, Mar 06 2009, 11:51 am
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They are about the same thing, and both will make excellent cholent meat. Enjoy.
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MrsLeo
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Fri, Mar 06 2009, 11:52 am
| BrachaC wrote: | | They are about the same thing, and both will make excellent cholent meat. Enjoy. |
Thank you for the quick response!!
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Tapuzi
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Fri, Mar 06 2009, 12:26 pm
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Flanken IS actually short ribs, cut across.
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