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-> Recipe Collection
-> Pesach Recipes
3Qts
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 Mon, Apr 06 2009, 5:36 pm
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I would like to make the batter once and then fry as needed. How long can the batter stay in the fridge?
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3Qts
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Mon, Apr 06 2009, 5:41 pm
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Its like potato laktas but uses cooked potatoes
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Fabulous
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Mon, Apr 06 2009, 5:41 pm
I wouldn't keep it longer than a few hours, if that.
Mimi, it's like latkes, except from cooked, mashed potatoes.
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3Qts
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Mon, Apr 06 2009, 5:41 pm
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Just curious if anyone has an eglish name for this..
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Mimisinger
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Mon, Apr 06 2009, 5:54 pm
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ok, thanks! Like knishes without the outside.
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Fabulous
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Mon, Apr 06 2009, 5:56 pm
| Mimisinger wrote: | | ok, thanks! Like knishes without the outside. |
sort of. It's mashed potatoes, eggs, spices and sometimes starch or matza meal, made into patties and fried. It's a bit thicker than latkes and tastes very differnent.
It's a traditional pesach food, I don't know anyone who really makes it all year around.
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3Qts
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Mon, Apr 06 2009, 6:18 pm
Dont forget...Sprinkled with sugar.
So let me try another way now. How long can cooked potatoes stay in the fridge? I would like to make the chremsel a few times over this yom tov but only need a few pcs each time and it is only good right out of the pan.
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