 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Pesach Recipes
Seraph
|
 Tue, Apr 07 2009, 3:37 am
I had a recipe for matza balls that made delicious, fluffy matza balls. It used seltzer and about 4 or 5 eggs and they were the fluffiest best matza balls which I made all year.
Unfortunately, I put my recipes away with my chometz stuff and dont have it.
I found this recipe online back when but cant find it again now...
Anyone else have a good recipe, that includes seltzer?
| |
|
| Back to top |
 0
|
chocolate moose
|
Sun, Apr 12 2009, 6:17 pm
|
can't you just sub seltzer for water ?
| |
|
| Back to top |
0
|
ra_mom
|
Mon, Mar 22 2010, 10:55 pm
In case you are still looking for a yummy recipe Seraph:
Matza Balls
• 1 cup matza meal
• 4 eggs, lightly beaten
• 1/4 cup seltzer
• 1/4 cup oil
• 1 tsp salt
• dash pepper
• garlic powder (optional)
Mix everything well. Chill in refrigerator for 30 minutes.
Make hands wet. Form balls. Drop into a pot of boiling water. Boil for 35 minutes.
For extra fluffy matzah balls, keep the lid closed and use a wide pot so that they have room to expand.
| |
|
| Back to top |
1
|
munchkinbaby
|
Wed, Dec 02 2020, 6:45 am
|
Do you add 2 tablespoons of salt to the pot of water??
| |
|
| Back to top |
0
|
ra_mom
|
Wed, Dec 02 2020, 7:16 am
| munchkinbaby wrote: | | Do you add 2 tablespoons of salt to the pot of water?? |
That sounds like too much salt.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Is all handmade round shmura matza whole wheat
|
8 |
Mon, Apr 22 2024, 5:31 pm  |
|
|
How to freeze matza balls?
|
5 |
Mon, Apr 22 2024, 6:58 am |
|
|
How much matza do I need to eat at the Seder?
|
2 |
Sun, Apr 21 2024, 1:37 am |
|
|
Supermarket for matza
|
5 |
Thu, Apr 04 2024, 8:56 pm |
|
|
Falafel balls
|
5 |
Thu, Apr 04 2024, 12:51 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
