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Yummy Pesach Duck Sauce made w minimal ingredients!
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ra_mom




 
 
 


Post  Sun, Apr 12 2009, 9:34 pm
I made this sauce for tonight's chicken, and it was delicious. My sister made it too, and everyone was licking the pot. Enjoy!

1 Tbsp oil
1 large red onion, finely diced
6 Tbsp sugar
1/2 tsp fresh ginger, minced or very finely chopped
1-1/2 Tbsp lemon juice or juice of half a lemon
2 tsp potato starch
1 cup orange juice
salt and pepper to taste

Saute onion with oil and sugar over medium flame for 10 minutes, until syrupy.
Add ginger and lemon juice to pot.
Disslove potato starch in orange juice, and add to pot.
Season with salt and pepper to taste.
Cook until the sauce thickens.


Last edited by ra_mom on Sun, Mar 24 2013, 5:21 pm; edited 1 time in total
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Mama Bear




 
 
 


Post  Sun, Apr 12 2009, 9:44 pm
wow these are things I all use, and we use almost nothing!!! sounds delicious!!!
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3Qts




 
 
 


Post  Sun, Apr 12 2009, 11:16 pm
Was thinking the exact same.
How close does the taste to the store bought duck sauce?
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ra_mom




 
 
 


Post  Sun, Apr 12 2009, 11:22 pm
It's tastes very authentic. It might taste a bit different than store bought duck sauce, but it is not any less tastey. The flavors are amazing.
Both my sister and I made it on the stovetop with chicken bottoms, and we found it as good as regular duck sauce chicken.
My sister uses her own freshly squeezed orange juice and lemon juice, and she says her duck sauce chicken must taste better than mine Smile
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greenfire




 
 
 


Post  Mon, Apr 13 2009, 5:31 am
sounds yum ... now if you simply add a piece of white chicken to your pot ... I'll be over to taste it Wink (never thought of using ginger on pesach)
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freidasima




 
 
 


Post  Mon, Apr 13 2009, 5:52 am
It sounds terrific also not for pesach!
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Akeres Habayis




 
 
 


Post  Mon, Apr 13 2009, 6:10 am
how imp is the ginger? I forgot to buy some!
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e1234




 
 
 


Post  Mon, Apr 13 2009, 8:23 am
can you do without ginger? and apple juice instead of orange juice? ( I don't have orange juice for pesach)
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Seraph




 
 
 


Post  Mon, Apr 13 2009, 8:47 am
I doubt it, orange juice is what gives it its main flavor and tang, I'm assuming.
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dilego




 
 
 


Post  Mon, Apr 13 2009, 9:52 am
I didn't have ginger.it was delicius
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Mishie




 
 
 


Post  Mon, Apr 13 2009, 10:06 am
Would this be good as a "dipping sauce" for cooked chicken?
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chocolate moose




 
 
 


Post  Mon, Apr 13 2009, 10:15 am
I could not find ginger this year in our stores; I heard something about it being not for Pesach according to the Alte Rebbe's Shulchan Aruich; does anyone know about this ?
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MommyLuv




 
 
 


Post  Mon, Apr 13 2009, 10:18 am
you mean gingerroot? its a veggie, why not use it? we love it on pesach.
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Mommish




 
 
 


Post  Mon, Apr 13 2009, 10:44 am
CM, I'm pretty sure I saw fresh ginger in Empire Kosher.
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chocolate moose




 
 
 


Post  Mon, Apr 13 2009, 12:39 pm
Oh, Empire (spits). I'm a Shuk girl.
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Mama Bear




 
 
 


Post  Mon, Apr 13 2009, 7:31 pm
why are you spitting???
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chocolate moose




 
 
 


Post  Mon, Apr 13 2009, 7:33 pm
Politics
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cookielady




 
 
 


Post  Mon, Apr 13 2009, 7:54 pm
I'm going to try this right now. Thanks for posting it!
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ra_mom




 
 
 


Post  Mon, Apr 13 2009, 8:26 pm
Akeres Habayis wrote:
how imp is the ginger? I forgot to buy some!

The ginger gives it real flavor, but if you can't get it, it would taste good without it too.
e1234 wrote:
can you do without ginger? and apple juice instead of orange juice? ( I don't have orange juice for pesach)

As for the orange juice, I think it really needs it.
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MommyLuv




 
 
 


Post  Mon, Apr 13 2009, 10:06 pm
How do you think this would come out without the potato starch? It's the only thing on the list that we don't use.
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