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ISO chicken in crockpot recipe

 
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ClaRivka




 
 
 
 

Post  Tue, Apr 14 2009, 12:08 am
I need one ASAP! HELP!
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mamacita




 
 
 
 

Post  Tue, Apr 14 2009, 1:22 am
Here's one I made up to try something new and fancy:
I rolled the chicken pieces (thighs, legs, & wings) in duck sauce and then in matzah meal (but you could sub crushed nuts) and piled into my crockpot. It came out so yummy, tender, etc that it was falling off the bone and was finished in record time.

My usual is to throw a whole chicken or pieces into a crockpot bag, add veggies (onion, carrot, zucchinni), spice (oregano, basil, paprika, soup mix, whatever), a dash of water, seal the bag, plop in crockpot and zehu!
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TzipG




 
 
 
 

Post  Tue, Apr 14 2009, 4:01 am
check out the archives of www.crockpot365.blogspot.com

there are lots of really good recipes. I tried many and was always impressed
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ClaRivka




 
 
 
 

Post  Tue, Apr 14 2009, 11:08 am
mamacita- sounds good but its got ingredients we dont use. ill def try it during the yr tho!

tzip g- thanks ill check it out.
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ra_mom




 
 
 
 

Post  Tue, Apr 14 2009, 1:20 pm
TzipG wrote:
check out the archives of www.crockpot365.blogspot.com

there are lots of really good recipes. I tried many and was always impressed

Wow, the crockpot 20-40 clove garlic chicken looks amazing. I can hardly wait to try it!

Btw ClaRivka, do you use Balsamic vinegar?
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Barbara




 
 
 
 

Post  Tue, Apr 14 2009, 2:23 pm
ClaRivka wrote:
I need one ASAP! HELP!


Place potatoes (or balls of foil) at bottom of crockpot. Season whole chicken using whatever you use on Pesach. Place in crockpot. Cook.
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ra_mom




 
 
 
 

Post  Wed, Apr 22 2009, 6:02 pm
We had the 20 clove garlic chicken today. It was delishes!! Thanks!
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ange




 
 
 
 

Post  Wed, Mar 24 2010, 11:20 am
Pour oil to cover bottom of crock pot.
Slice an onion into rings and line the bottom.
Slice potatoes (approx 6 or more if you can fit) into rounds and layer on top of onions.
Place chicken thighs on top of potatoes.
Shmear with duck sauce, paprika, salt and garlic powder. (If you don't use duck sauce on Pesach it will still come out great without.)
Pour a bit of water (1/2 cup?) into crock pot.
Turn on high for a few hours, then to low until ready to eat. Mine usually cooks on high for 5-6 hours, then on low for the next 2-5 until we are ready to eat. Eight hours total should be fine though.

This sounds so simple but it's delicious - the potatoes are soft and dark and the chicken is tasty and so soft and juicy.

Try it once - you'll love it!
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