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Forum
-> Recipe Collection
-> Sephardic Food
Twoisacharm
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Tue, Apr 21 2009, 11:20 am
dont know if this has been answered b4 but does anyone have the recipe for Hawaich??? its the spice blend that yeminite food is full of!!!! delicious btw had it on chicken yesterday but the cook didnt want to give up the recipe
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Tamiri
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Tue, Apr 21 2009, 11:24 am
There are different types of hawaij: for tea, for soup, maybe for chicken and fish. It's a combo of spices and you can buy them in the supermarkets here or the shuk. I imagine some Brooklyn stores have the spice mixes as well.
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Twoisacharm
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Tue, Apr 21 2009, 11:26 am
im in upstate new york - almost 1.5 hrs away from brklyn - I thought I cud make my own?!?!?!! ah well mayb next time I go into brklyn il find it
thanks!!
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Twoisacharm
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Tue, Apr 21 2009, 3:48 pm
thanks!!!! I hope its the same as the one I had yesterday it was soooooo good
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SarahMiriam
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Sun, Jun 21 2009, 2:21 am
בס“ד
I've got the recipe for fish hawaidj and chicken hawaidj.... I once had the one for coffee too....maybe I still do. I can look around. If so, anyone want it?
- Sarah
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Mrs Bissli
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Sun, Jun 21 2009, 3:18 am
Is the one for coffee have cardamon? If so I'd love to have one.
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Imaonwheels
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Sun, Jun 21 2009, 6:06 am
Any place that has Pereg spices has these things already made, but get it as fresh as possible. Each family does it a little different. My sil's gm used to grind spices for the whole family before Pesach. Now that she passed away they buy Pereg, as do I.
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imaof7
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Mon, Jun 22 2009, 1:56 am
It's also very good in soup, I put it in my chicken soup for Shabbos.
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