cozyblanket
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Sun, Sep 12 2021, 6:31 pm
ra_mom wrote: | Two is charm, the chicken is definitely very soft and juicey. My husband enjoys "falling off the bone" chicken, and he thought it was great. I enjoy tender chicken, but not what I call "soup chicken"- soft and mushy without flavor- and I loved the texture too. It was not like most crockpot chicken recipes, which are a bit too mushy for my tastes.
The longer you let it cook for, the more "falling off the bone" it will be.
Also, a ton of juices sit on the bottom (they naturally collect from the chicken, not from adding liquid.) The onions sit in this sauce, and come out tasting sauteed and delishes!
I enjoyed eating the rings of onions! Make sure you use a lot.
Bubby, since the cloves are kept intact during cooking, and are not sliced open, they only emit a nice flavor to the chicken. The chicken does not give garlic breath The cloves remain whole while cooking, and you can either throw them away, mash them to make a spread, or eat them just as they are.
My husband enjoyed popping the soft and creamy garlic cloves into his mouth!
(I made puffed white rice with this dish, in a crockpot bag, during the last 1 hour and 20 minutes of cooking. It came out great, and we loved adding the onions on top. Dh also liked the chicken gravy on his rice. Let me know if you need directions to the rice. No extra pots needed.) |
Hi,
Can you give the directions for the rice, please?
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