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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
ra_mom
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 Sun, May 17 2009, 11:05 pm
I'd like to serve a warm cheese blintz or cheese puff as appetizer at the Shavuos day meal.
Does anyone have a recipe for a Parve version?
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bnm
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Mon, May 18 2009, 12:01 am
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Tofutti has ready made blintzes. They are delicious when warmed up in a frying pan.
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ra_mom
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Mon, May 18 2009, 8:35 am
| bnm wrote: | | Tofutti has ready made blintzes. They are delicious when warmed up in a frying pan. |
Thanks!
If I were to attempt making these myself, should I just use a great Parve cheesecake filling in the blintzes?
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bnm
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Mon, May 18 2009, 10:54 am
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Don't know. the one time we made parve kreplach didn't work out so well.
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bnm
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Mon, May 13 2013, 12:46 am
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I know this is an old thread but if you want to use flaky dough I have a good filling recipe. Kreplach we never tried again after that year.
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sourstix
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Mon, May 13 2013, 8:49 am
| bnm wrote: | | I know this is an old thread but if you want to use flaky dough I have a good filling recipe. Kreplach we never tried again after that year. |
pleeeeeeeeeeeese post yhanks
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