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Forum
-> Recipe Collection
-> Salads & Dips
LuckyMum
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 Tue, Jun 09 2009, 11:37 am
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I Have this huge bag of shredded cabbage and carrots, there is just so much cole slaw my little family can consume - what else can I make with it?
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cookielady
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Tue, Jun 09 2009, 11:39 am
Sautee it and toss with cooked pasta.
Make egg roll filling.
Use it in a vegetable soup.
sautee and toss with cooked cut up pieces of chicken.
Health salad.
Make a boreka filling with it.
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YALT
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Tue, Jun 09 2009, 11:40 am
sweet coleslaw
soy sauce coleslaw
angel hair salad (pasta, cabbage, scallions, craisins,....)
stir fry
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