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Butternut Squash Soup- Savory ( Dining In )
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L25




 
 
 
 

Post Tue, Sep 20 2022, 6:52 am
has anyone tried it with chicken soup broth instead of water? having it for a fleishig meal and wondering if that would taste better?
Also, I seem to be all out of parsley. should I just skip or when I buy sautee it and then add it to the soup. plan to freeze and reheat soup anyway.
Thank you!
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ra_mom




 
 
 
 

Post Tue, Sep 20 2022, 8:13 am
Amethyst wrote:
I don't know about this recipe in particular but I've frozen butternut squash type soups before and they were just fine heated up. I usually add some water if I'm heating up in a pot.

Freezes well.
L25 wrote:
has anyone tried it with chicken soup broth instead of water? having it for a fleishig meal and wondering if that would taste better?
Also, I seem to be all out of parsley. should I just skip or when I buy sautee it and then add it to the soup. plan to freeze and reheat soup anyway.
Thank you!

I like it with water, but then again I heavily season. Will be just fine with broth.
I omit the parsley.
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L25




 
 
 
 

Post Tue, Sep 20 2022, 8:31 am
so you season more then what it calls for?
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ra_mom




 
 
 
 

Post Tue, Sep 20 2022, 8:42 am
L25 wrote:
so you season more then what it calls for?

Yes to taste
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