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Forum
-> Recipe Collection
-> Kugels and Side Dishes
bubby
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 Sun, Jul 12 2009, 6:58 pm
Here is my favorite way of serving avocados. I slice them so you have the hole from the pit & either alternate them on a platter with sliced plum tomatoes (sliced lengthways) or arrange alternate stripes of each vegetable.
BE CAREFUL CUTTING THOSE PESKY AVOCADOS!!! 
For the sauce over 3 toms & 3 avocados:
1/2 cup mayo
1/4 c canola oil
1/4 c sugar
1/4 c white vinegar
2 T Tamari sauce (don't substitute with soy sauce, doesn't work)
1 clove garlic, crushed
1/2 mashed avocado
1/2 red onion, diced small.
I usually double the recipe as I use more veggies, but I keep the oil as 1/4 cup & use low-fat mayo. Shake together, pour over arranged tomatoes & avocados. It really is fabulous and very attractive. Enjoy!!!
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Shopmiami49
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Sat, Mar 13 2010, 2:50 pm
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Ok, I just made this for Shabbos and it was yuuuuuuuuuuuummmmmmmm!!!!!!!!!!! I just chopped everything up and served it as a salad, though, instead of arranging it like a platter. I also didn't have Tamari sauce so I did sub soy sauce for it instead, but it was still great!! Thanks for a delicious recipe!!!!
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lilacdreams
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Sat, Mar 13 2010, 4:20 pm
DELICIOUS!!!!!!!!!
we're having a melave malka - thankyou for this!
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