Onion Kugel | Imamother

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Forum -> Recipe Collection -> Kugels and Side Dishes

Onion Kugel

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3Qts

Fri, Jul 31 2009, 11:16 am

Quick Quick while my kitchen is still a mess.. Does anyone have a good onion kugel recipe??

curlytop

Fri, Jul 31 2009, 11:26 am

There is a great one in the Green Heimeshe Cookbook:

3 lg onions, diced
2 Tbsps oil
1 egg

Dough:
3 cups flour
3/4 cup oil
3/4 cup water
3/4 tsp salt.

Fry onions in oil until translucent. Let cool. Mix egg in.
Mix the dough together.
Roll dough in jellyroll fashion, into 2 rolls.
Spead half of onion mixture into each roll.

Shmear with egg on top to make shiny
Bake 45-60 minutes on 350.

Just made this today, always a hit.
You can make a mushroom sauce with it if you're feeling fancy

3Qts

Fri, Jul 31 2009, 1:02 pm

Thanks so much! I made only 1/2 of the recipe. Its in the oven now and looks delicous!

boruchhashem

Fri, Aug 07 2009, 10:17 am

3Qts, how was it? I wanna try it.

ShakleeMom

Fri, Aug 07 2009, 4:21 pm

no salt & pepper in the onions?

3Qts

Sat, Aug 08 2009, 11:02 pm

Boruch Hashem it was Delicious!! This recipe is definatly a keeper and very easy to make. I sauted it until it was very brown so it was very sweet.

EBC

Sun, Aug 23 2009, 1:12 am

do you know if this freezes well, and if it does, what is the best way to defrost it?

3Qts

Sun, Aug 23 2009, 1:32 am

Onion kugel freezes very well. I am going to prepare it for yom tov and freeze it. I will defrost it and put it on the blech. But you can always rewarm in the oven.

sped

Sun, Aug 23 2009, 2:26 am

3Qts wrote:

Onion kugel freezes very well. I am going to prepare it for yom tov and freeze it. I will defrost it and put it on the blech. But you can always rewarm in the oven.

Does it come out good even if you don't rewarm in the oven? Can I take it out of the freezer on Y"T and heat it on the blech and it willcome out okay? That would be a great help!

3Qts

Sun, Aug 23 2009, 8:37 am

Does it come out good even if you don't rewarm in the oven? Can I take it out of the freezer on Y"T and heat it on the blech and it willcome out okay? That would be a great help

Yes you can do that

sped

Sun, Aug 23 2009, 8:38 am

Hurray! That's one R"H dish bez"H! Thanks

Mevater

Sun, Sep 20 2009, 11:40 pm

Thanks curlytop!

Best Onion Kugel Recipe ever! It outdid Schicks Takeout, who I thought made a super Onion Kugel!! Wo!!!

navacooper

Thu, Oct 01 2009, 12:58 pm

Thank you thank you thank you for posting this!!! I had a lot of onions to use up and also needed a good side dish for Sukkos. I'm eating a plate of this now and I think I'll make some more!!!

(Yep, I'll definitely make more -- DH is heading for thirds... Rolling Eyes

)

Five stars!!!

Nava

Thu, Oct 01 2009, 1:04 pm

Just to clarify - do you shmear the onions on and then roll the dough into a roll? or do you shmear onions on top?

navacooper

Thu, Oct 01 2009, 1:12 pm

SV wrote:

Just to clarify - do you shmear the onions on and then roll the dough into a roll? or do you shmear onions on top?

You roll out the dough, put the onions on it while it's flat, then roll it up like a jelly roll with the onions inside. Then brush some beaten egg on top -- and I also sprinkled the rolls with sesame seeds, which was a nice touch!

Thu, Oct 01 2009, 1:15 pm

navacooper wrote:

SV wrote:

Just to clarify - do you shmear the onions on and then roll the dough into a roll? or do you shmear onions on top?

That's what I thought but wanted to confirm. thanks!

curlytop

Thu, Oct 01 2009, 1:26 pm

Mevater wrote:

Thanks curlytop!

Best Onion Kugel Recipe ever! It outdid Schicks Takeout, who I thought made a super Onion Kugel!! Wo!!!

AWWWWW so glad I could help!
For rosh hashana I rolled it as usual and then rolled it around like a jelly roll, looked nice...

Ronit

Thu, Oct 29 2009, 6:21 pm

thanks for the recipe.

It's in the oven.

Imaonwheels

Fri, Oct 30 2009, 2:10 am

The best onion kugel

sa613

Thu, Jan 28 2010, 1:20 am

Has anyone tried this recipe using frozen pastry dough ("batzek eylim") instead of mixing up the dough?

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