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-> Recipe Collection
-> Kugels and Side Dishes
Ronit
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 Thu, Jan 28 2010, 12:17 pm
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I didn't love this dough it was dry.
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ra_mom
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Thu, Jan 28 2010, 12:23 pm
| JudyJudith wrote: | | I didn't love this dough it was dry. |
There's an amazing onion kugel recipe (no dough) that was once posted in the Mishpacha. Make sure to use Vidalia onions. Mmmm.
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Ronit
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Thu, Jan 28 2010, 12:30 pm
I am not making onion kugel this week.
I just wanted to post that, when I saw this thread being revived....because dh was looking forward then to a really good onion kugel and it wasn't what he had in mind.
Thanks anyhow ra_mom. Maybe next week if dh wants one.
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cc
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Fri, Jul 29 2011, 12:26 pm
Delicious warm. Havnt tried it cold yet.
I love the way the dough is so easy to work with and not sticky.
My onions were too big so I had way too much extra fried onions.
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funkyfrummom
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Thu, Dec 17 2020, 5:10 pm
How thin do you roll out the dough for this?
About how many does each roll serve?
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ectomorph
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Fri, Jul 28 2023, 11:48 am
| curlytop wrote: | There is a great one in the Green Heimeshe Cookbook:
3 lg onions, diced
2 Tbsps oil
1 egg
Dough:
3 cups flour
3/4 cup oil
3/4 cup water
3/4 tsp salt.
Fry onions in oil until translucent. Let cool. Mix egg in.
Mix the dough together.
Roll dough in jellyroll fashion, into 2 rolls.
Spead half of onion mixture into each roll.
Shmear with egg on top to make shiny
Bake 45-60 minutes on 350.
Just made this today, always a hit.
You can make a mushroom sauce with it if you're feeling fancy |
Thank you, just made it
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