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Forum
-> Household Management
-> Kosher Kitchen
Which side is your Dairy / Meat Sink?
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Dairy on the Right, Meat on the Left |
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47% |
[ 20 ] |
Meat on the Right, Dairy on the Left |
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30% |
[ 13 ] |
Other? (Please Explain) |
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21% |
[ 9 ] |
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Total Votes : 42 |
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Mishie
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Thu, May 04 2006, 5:45 am
Which side are your Dairy / Meat sinks??
8)
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TzenaRena
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Thu, May 04 2006, 7:13 am
My Kitchen is a Ches shape, with Dairy counter and cooktop on left side, Meat counter, and gas range on right side, with the sinks in the corners divided by another 5 feet of counter, which is 3/4 meat and 1/4 dairy, with a divider in between.
The sinks are distanced from each other, and additionally we installed anti-siphon valves, so that there's no backup between them.
I love having everything so separate.
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ektsm
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Thu, May 04 2006, 7:24 am
Wow sarahehudis your kitchen sounds very nice.
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happy2beme
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Thu, May 04 2006, 8:36 am
what is anti-siphon valves?
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sarahd
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Thu, May 04 2006, 8:37 am
What do you do for pareve? Do you have an island?
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sarahd
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Thu, May 04 2006, 8:39 am
My kitchen will iy"h have meat on the right and dairy on the top of our sort of truncated ches, seperated by the stove. Right now I have one sink for everything.
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chen
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Thu, May 04 2006, 9:10 am
whichever sink is deeper becomes the fleishik one.
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gryp
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Thu, May 04 2006, 9:32 am
I have two sinks and theyre both treif.
they are way too close to each other, and theyre connected underneath so theres potential backup. (I see soap bubbles coming up when I do the laundry)
but theres no such thing as dirty dishes in my sink!!!
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red sea
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Thu, May 04 2006, 9:45 am
In my house we have a galley kitchen so one wall is milk and the other is all meat and there is a small tiny piece of counter next to the stovetop which is officially parve.
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girlsmom
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Thu, May 04 2006, 1:34 pm
My new apartment has two sinks so I finally have kosher sinks. The problem is before I had no choice but to wash the dishes right away because there was no where to put them but now...
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hisorerus
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Thu, May 04 2006, 1:42 pm
I just have an entirely fleishig kitchen- both sinks of my double sink are fleishig. I just use a sandwich maker for Milchigs and that's it!
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ButterflyGarden
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Thu, May 04 2006, 4:13 pm
Our kitchen has two counters and the sinks face each other.
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Tefila
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Thu, May 04 2006, 4:17 pm
just have an entirely fleishig kitchen- both sinks of my double sink are fleishig -quote
Ditto hisorerus! But we installed a seperate milchig area in the seperate end of kitchen. Like an L shape. Yes My fleishig too is a ches shape but it being narrow didn't work well at seperation. Thats why we installed this
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didan
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Thu, May 04 2006, 4:38 pm
B"H
hisorerus wrote: | I just have an entirely fleishig kitchen- both sinks of my double sink are fleishig. I just use a sandwich maker for Milchigs and that's it! |
Same here! We have a Milchig toaster oven.
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girlsmom
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Thu, May 04 2006, 5:25 pm
Wow, we're the total opposites. Fleishig is only for Shabbos and maybe one other day during the week. If not for that my whole kitchen would be milchig. We use it a whole lot more.
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amother
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Thu, May 04 2006, 9:48 pm
my kitchen is also only fleishigs except for a tiny counter that has the milchig toaster oven on it. but I have only a tiny kitchen - (when I'm a niddah my husband and I can't even walk past each other!!) and one sink so it was either treif or fleishig. I can't wait to have a two sinks!
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shabbatiscoming
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Fri, May 05 2006, 9:08 am
I dont have a specific side for basari and chalavi. my kitchen is toooo small so whatever counter space I have is used for whatever I am doing at that pesent time.
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DefyGravity
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Fri, May 05 2006, 11:01 am
Ditto that, but I have two separate ovens.
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Raisin
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Sat, May 06 2006, 6:08 pm
Just wondering - can anyone give me a halachic reason for having a pareve counter? I don't have one and I'm wondering if I'm doing something wrong? What do you do with it? Make challa? cakes? Does making cake on a clean fleishig or milchig counter turn it fleishig or milchig?
All I have pareve is some mixing bowls, a hand mixer etc and my amazing bread machine. (makes the best challa ever)
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sarahd
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Sat, May 06 2006, 6:34 pm
I use my pareve surface to make challah (and work with all other pareve doughs). I wouldn't take the chance that the milchig/fleishig surface was not perfectly clean. I also use it for preparing all pareve foods - and as a matter of course, I prepare anything that doesn't have to be milchig or fleishig as pareve, I.e. soups, kugels, desserts, salads. In fact, my biggest working area is pareve.
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