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Forum -> Recipe Collection -> Kugels and Side Dishes
Freezable kugels



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suomynona




 
 
    
 

Post Thu, May 11 2006, 5:53 am
What kugels do you make in advance and freeze, besdies lukshen or potato ?
I'm looking for ideas.
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tzivi




 
 
    
 

Post Thu, May 11 2006, 7:09 am
I freeze any kugel, potato, lockshen, carrot, yerushalmi, etc.
The trick is to cook the kugel about 70 percent and then freeze it when it is really fresh. When you want to use it, don't actually defrost it, just bake it in the oven slowly.
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queen




 
 
    
 

Post Thu, May 11 2006, 8:47 am
tzivi- at what temperature, and how long- when putting a frozen (70% baked kugel) in the oven?
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shopaholic




 
 
    
 

Post Thu, May 11 2006, 10:01 am
Oooo! That's a good idea Tzivi - thanks! I never liked my frozen kugels.
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tzivi




 
 
    
 

Post Thu, May 11 2006, 7:44 pm
queen wrote:
tzivi- at what temperature, and how long- when putting a frozen (70% baked kugel) in the oven?


About 180 degrees celsius, I think that is about 350 degrees fahrenheit.
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