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Forum
-> Household Management
-> Kosher Kitchen
Boys"R"Us
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 Fri, May 12 2006, 1:05 am
Does anyone know if you need to toivel the metal part of a barbeque? It is a round metal grill, that the food sits on while it is cooking (It is a charcoal barbeque - not gas)
TIA
Debbie
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shopaholic
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Fri, May 12 2006, 10:00 am
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What about the same racks, but in an oven where you don't put the food directly on it?
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TzenaRena
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Fri, May 12 2006, 10:07 am
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The Rav told me that the oven racks should be toiveled!
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