ISO Egg-Free Blueberry recipe from Yated/Hamodia

ange

Wed, Jun 30 2010, 10:06 pm

I clipped a delicious egg-fee blueberry muffin recipe form the Yated (or was it Hamodia) approx. 2 years ago, and have misplaced it. Does anyone have it or know how I can search some sort or archive - I have 3 containers of blueberries that I was planning on using for the muffins (well, some of it was for noshing on too) and I would like to get to them before they get moldy.

Thanks so much!

tziviakayla

Wed, Jun 30 2010, 10:23 pm

This isn't the recipe you are looking for...but it is egg free and made with lots of blueberries!!! It's delicious, very easy to make, a great summer dessert!

Blueberry Crisp:

Filling:
1 cup sugar
1/4 cup cornstarch
2 T orange juice
2 containers blueberries (about 4 cups)

Combine in a saucepan until blended. Bring to a boil. Stir until thinckened and bubbly. Pour into an
8 x 8 greased baking dish

Topping:
1 cup old fasioned oats
1/2 cup corn flakes
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 cup margarine, melted (I use the Smart Balance pareve spread...it works great!)

Combine topping ingredients and cover blueberry mixture.

Bake at 350 for 25-30 minutes or until the filling bubbles.