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Canned mushroom salad



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Mirchrude




 
 
    
 

Post Thu, Nov 18 2010, 1:53 pm
Does anyone have a good mushroom saladrecipe using canned mushrooms? thanx
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PinkFridge




 
 
    
 

Post Thu, Nov 18 2010, 1:58 pm
Mirchrude wrote:
Does anyone have a good mushroom saladrecipe using canned mushrooms? thanx


Toss with sliced olives and pickles.
Toss with California blend of frozen veg., thawed, baby corn, etc. and Italian dressing.

Edited to reflect:
The second salad, add some of the liquid from the cans.
And no extra spices, but YMMV.


Last edited by PinkFridge on Thu, Nov 18 2010, 2:06 pm; edited 1 time in total
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Mirchrude




 
 
    
 

Post Thu, Nov 18 2010, 2:02 pm
thanx, and any spices? Do you have a recipe that youve tried?
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ra_mom




 
 
    
 

Post Thu, Nov 18 2010, 2:06 pm
I have a great recipe for canned button mushrooms.
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elmos




 
 
    
 

Post Fri, Nov 19 2010, 2:13 am
the balabustes choice cookbook has a great marinated salad recipe that uses canned mushroom baby corn carrots peppers onion and a arinade if you want recipe let me know
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anonymrs




 
 
    
 

Post Fri, Nov 19 2010, 2:44 am
ra mom and elmos, can you please post recipes?

Thanks!
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shalhevet




 
 
    
 

Post Fri, Nov 19 2010, 2:49 am
Yes, please elmos...
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ra_mom




 
 
    
 

Post Fri, Nov 19 2010, 8:49 am
anonymrs wrote:
ra mom and elmos, can you please post recipes?

Thanks!

Sesame Mushroom Salad

canned whole button mushrooms, drained
scallions, sliced
sesame seeds

Dressing:
1/4 cup soy sauce
1/4 cup teriyaki sauce
1/4 cup dark brown sugar
2 cloves garlic
1 tsp fresh ginger chopped or 1/4 tsp. ground ginger

Combine dressing ingredients in small saucepan and heat until dissolved.
Pour over mushrooms.
Chill.
Garnish with scallions and sesame seeds before serving.
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elmos




 
 
    
 

Post Fri, Nov 19 2010, 11:04 am
3 carrots
2 cucumbers
1 red pepper
1 green italian pepper
1 yellow pepper

1 red onion
1can mushroom drained
1 can baby corn drained
dressing
1/2c vinegar
4tsps water
3 tsps salt
3/4c sugar
1/3c oil
slice all the veggies combine the dressing and pour over veggies marinade overnight or a few hours I use whatever color peppers I have
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