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Forum
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-> Meat
How do you make your cholent?
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Crockpot |
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75% |
[ 100 ] |
Baked in the oven |
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3% |
[ 4 ] |
Cooked on the stovetop |
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21% |
[ 29 ] |
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Total Votes : 133 |
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Mommy F.
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Thu, May 19 2011, 12:25 pm
I put up my cholent every Friday morning on my crockpot
6 hours on high
then turn it to low and it stays on low for the rest of Shabbos
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shnitzel
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Thu, May 19 2011, 12:59 pm
I use the crockpot because the oven, blech or plata make our apartment way too hot. I also heat up other foods on top of the cholent pot.
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