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Moist Chocolate Cake from Mishpacha



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ra_mom




 
 
    
 

Post Tue, Apr 03 2012, 8:07 am
Can anyone type up the recipe for me?
I believe it was in the issue which came out 2 weeks ago yesterday.
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spoiled




 
 
    
 

Post Tue, Apr 03 2012, 9:18 am
1 tsp baking soda
half tsp vinegar
5 eggs
1 and half cups sugar
1 cup oil
1 tsp vanilla
half cup cocoa powder
pinch coffee
3/4 cup potato starch
Preheat oven to 350
In a small bol, combine the baking soda and vinegar.Set aside
Place remaining ingredients in the bowl of your mixer. Add vinegar mixture. Beat untill well combined. Pour into a greased 9x13inch baking pan or 2 9inch round pans
Bake for 35-40minor intil toothpick inserted in center of cake comes out clean.

You need the frosting as well?
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wispalover




 
 
    
 

Post Wed, Apr 04 2012, 7:43 am
yes please!
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spoiled




 
 
    
 

Post Wed, Apr 04 2012, 7:46 am
2 cups confectioners sugar
1 stick margarine
1/3 cup cocoa
A teaspoo, vanilla
1/8 cup water

Melt all ingredients in a double boiler. Spread over cooled cake.
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wispalover




 
 
    
 

Post Wed, Apr 04 2012, 7:55 am
thanks!!!!
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anonymom




 
 
    
 

Post Mon, Apr 09 2012, 7:37 pm
This recipe was amazing. It is light fluffy and flavorful and everyone was commenting it is scary how it tastes like regular chometzdik chocolate cake. I make it twice b4 YT and this morning I made a double recipe.
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anonymom




 
 
    
 

Post Mon, Apr 09 2012, 7:38 pm
I skipped the frosting.
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ra_mom




 
 
    
 

Post Mon, Apr 09 2012, 7:45 pm
Spoiled, just wanted to thank you for typing it up when I needed it!
A great one bowl no mixer recipe and nice change from the usual brownies and blondies.
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mom2dkay




 
 
    
 

Post Mon, Apr 09 2012, 8:17 pm
Would anyone know if I can skip the vinegar? Don't use it on pesach.
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ra_mom




 
 
    
 

Post Mon, Apr 09 2012, 8:23 pm
mom2dkay wrote:
Would anyone know if I can skip the vinegar? Don't use it on pesach.
I used lemon juice
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spoiled




 
 
    
 

Post Tue, Apr 10 2012, 10:23 am
ra_mom wrote:
Spoiled, just wanted to thank you for typing it up when I needed it!
A great one bowl no mixer recipe and nice change from the usual brownies and blondies.


For you, ra-mom, always!
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ra_mom




 
 
    
 

Post Wed, Apr 11 2012, 2:43 pm
Thanks again spoiled Smile
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OOTBubby




 
 
    
 

Post Thu, Apr 12 2012, 10:38 am
I made this and froze it (no frosting). We just ate it yesterday and it was great! One of the best Pesach cakes I've ever had. It went very fast.
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