|
|
|
|
|
Forum
-> Recipe Collection
-> Pesach Recipes
OOTBubby
|
Tue, Apr 03 2012, 3:38 pm
1½ cups oil
6 eggs
1½ cups sugar
2 cups brown sugar
2 tsp. vanilla sugar
2 cups potato starch
1½ cup ground almonds
1 (10 oz) bag chocolate chips (I like to use mini chips)
Preheat oven to 350. Line 2 9x13 pans with parchment and set aside.
Combine oil, eggs and sugars. Gradually add potato starch and almonds.
Divide batter between the 2 pans. Sprinkle evenly with chocolate chips.
Bake for 55 minutes to an hour. When cooled cut into squares.
Note: I've made the standard blondie recipe (similar to this, half the ingredients, a little less brown sugar) for many years, and this one came out much, much better. I used hazelnut oil in which I think helped.
Last edited by OOTBubby on Fri, Apr 06 2012, 8:38 am; edited 1 time in total
| |
|
Back to top |
1
|
Mevater
|
Thu, Apr 05 2012, 10:33 pm
What's 1 1/2 "DUP" ground almonds?
OOTBubby wrote: | 1½ cups oil
6 eggs
1½ cups sugar
2 cups brown sugar
2 tsp. vanilla sugar
2 cups potato starch
1½ dup ground almonds
1 (10 oz) bag chocolate chips (I like to use mini chips)
Preheat oven to 350. Line 2 9x13 pans with parchment and set aside.
Combine oil, eggs and sugars. Gradually add potato starch and almonds.
Divide batter between the 2 pans. Sprinkle evenly with chocolate chips.
Bake for 55 minutes to an hour. When cooled cut into squares.
Note: I've made the standard blondie recipe (similar to this, half the ingredients, a little less brown sugar) for many years, and this one came out much, much better. I used hazelnut oil in which I thinked helped. |
| |
|
Back to top |
0
|
Della
|
Thu, Apr 05 2012, 11:13 pm
I assumed "CUP"
BTW, I made these last night. My kids are going nuts over them. good thing it made two pans. Thanks, OOTBubby!
| |
|
Back to top |
0
|
db815
|
Fri, Apr 06 2012, 12:10 am
Yea, these are amazing! Also only have one pan left...
| |
|
Back to top |
0
|
OOTBubby
|
Fri, Apr 06 2012, 8:37 am
Mevater wrote: | What's 1 1/2 "DUP" ground almonds?
OOTBubby wrote: | 1½ cups oil
6 eggs
1½ cups sugar
2 cups brown sugar
2 tsp. vanilla sugar
2 cups potato starch
1½ dup ground almonds
1 (10 oz) bag chocolate chips (I like to use mini chips)
Preheat oven to 350. Line 2 9x13 pans with parchment and set aside.
Combine oil, eggs and sugars. Gradually add potato starch and almonds.
Divide batter between the 2 pans. Sprinkle evenly with chocolate chips.
Bake for 55 minutes to an hour. When cooled cut into squares.
Note: I've made the standard blondie recipe (similar to this, half the ingredients, a little less brown sugar) for many years, and this one came out much, much better. I used hazelnut oil in which I thinked helped. | |
Yes, cup, sorry. I'll correct it.
| |
|
Back to top |
0
|
Mevater
|
Fri, Apr 06 2012, 11:54 am
I made them with ground walnuts instead of almonds and theyre yum!!!!!!!
Mine seemed ready in way less than 40 minutes. Trying another batch soon.
Thanks OOTB!!!! Have a great Yom Tov!
Does anyone know who submitted the Blondies and Ninas Biscuits recipe to Ami?
Theyre both amazing. I used to buy store bought cakes and cookies. These outdid store-bought.
| |
|
Back to top |
0
|
OOTBubby
|
Thu, Apr 12 2012, 2:59 pm
An update -- my original batch which was fantastic was made with hazelnut oil.
Today I made another batch this time with safflower oil (as the hazelnut oil was finished) and while it was still very good, it was not as good as the first batch.
I highly recommend use of hazelnut oil in this recipe.
| |
|
Back to top |
0
|
studying_torah
|
Thu, Mar 14 2013, 10:46 pm
what can I use instead of brown sugar? I dont use that on pessach
| |
|
Back to top |
0
|
mandksima
|
Fri, Mar 15 2013, 2:24 am
The only real substitute for brown sugar is molasses. 2 T added to 1 C white sugar but if you don't use molasses, then try it with regular sugar and see how it comes out. Maybe halve the recipe to try it out.
| |
|
Back to top |
0
|
OOTBubby
|
Fri, Mar 15 2013, 10:24 am
studying_torah wrote: | what can I use instead of brown sugar? I dont use that on pessach |
I think the brown sugar is critical in this recipe -- it provides much of the taste and texture.
| |
|
Back to top |
0
|
cpa613
|
Fri, Mar 15 2013, 11:54 am
Anyone make these with olive oil? How did they come out?
| |
|
Back to top |
0
|
OOTBubby
|
Fri, Mar 15 2013, 1:06 pm
cpa613 wrote: | Anyone make these with olive oil? How did they come out? |
I think they'll be okay with extra light (mild) olive oil, but I think regular would give too strong a taste.
| |
|
Back to top |
0
|
lk1234
|
Tue, May 21 2013, 8:30 pm
I'm just bumping this recipe for anyone that needs to use up their ground nuts from pesach (like yours truly!) They were staring at me in the freezer for the past 2 months making me crazy. so I decided to just use them on this!
I replaced the potato starch with the same amount of white whole wheat flour. It came out perfect!
| |
|
Back to top |
0
|
ChossidMom
|
Wed, May 22 2013, 5:42 am
I think this is the recipe I made for Pesach which was a BIG hit. Definitely a keeper.
| |
|
Back to top |
0
|
cbsmommy
|
Sun, Apr 13 2014, 12:23 am
OOTBubby -
Ground almonds or almond flour in this recipe (and is there a difference?)
Also, which would you advise: coconut oil or safflower oil. I couldn't find hazelnut this year
Alternatively, did you see hazelnut oil in any Chicago stores this year?
| |
|
Back to top |
0
|
maze
|
Sun, Apr 13 2014, 12:59 am
Is this recipe more like a cake or Blondies? I tried another blondie recipe from a book and it was more like a chocolate chip cake than blondies.
| |
|
Back to top |
0
|
etky
|
Sun, Apr 13 2014, 3:25 am
maze wrote: | Is this recipe more like a cake or Blondies? I tried another blondie recipe from a book and it was more like a chocolate chip cake than blondies. |
I made this recipe before Shabbat. It is definitely more of a blondie, not a cake, probably because there is no baking powder in it. I've seen versions of this recipe with baking powder and that probably produces a higher, more cakey result. The blondies came out good - but they are very, very sweet. There is so much sugar in the recipe that some if it sank to the bottom of the pan and formed a thin, brittle layer. I think this might have happened because the brown sugar here in Israel is very heavy and course and I might have needed to beat it for longer with the eggs before adding the other ingredients. In any case I recommend reducing the sugar by at least half a cup. BTW I used hazelnut oil as OOTBubby suggested. I love it for baking. I also used ground almonds, not almond flour.
| |
|
Back to top |
0
|
OOTBubby
|
Sun, Apr 13 2014, 10:19 am
cbsmommy wrote: | OOTBubby -
Ground almonds or almond flour in this recipe (and is there a difference?)
Also, which would you advise: coconut oil or safflower oil. I couldn't find hazelnut this year
Alternatively, did you see hazelnut oil in any Chicago stores this year? |
I use ground almonds. I bought hazelnut oil in Hungarian -- only place I saw it. I wouldn't use coconut oil -- too strong tasting. If I didn't have hazelnut, I would use safflower.
| |
|
Back to top |
0
|
maze
|
Sun, Apr 13 2014, 5:13 pm
etky wrote: | I made this recipe before Shabbat. It is definitely more of a blondie, not a cake, probably because there is no baking powder in it. I've seen versions of this recipe with baking powder and that probably produces a higher, more cakey result. The blondies came out good - but they are very, very sweet. There is so much sugar in the recipe that some if it sank to the bottom of the pan and formed a thin, brittle layer. I think this might have happened because the brown sugar here in Israel is very heavy and course and I might have needed to beat it for longer with the eggs before adding the other ingredients. In any case I recommend reducing the sugar by at least half a cup. BTW I used hazelnut oil as OOTBubby suggested. I love it for baking. I also used ground almonds, not almond flour. |
thanks, I might try it.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Is Elite chocolate ok now?
|
7 |
Mon, Apr 29 2024, 10:22 pm |
|
|
ISO between carpool recipe Pesach chocolate chip sticks
|
14 |
Mon, Apr 22 2024, 6:21 am |
|
|
Best chocolate chip cookies
|
1 |
Thu, Apr 18 2024, 11:21 pm |
|
|
Blondies Without Brown Sugar
|
1 |
Thu, Apr 18 2024, 5:28 pm |
|
|
Anyone remember Greenfire chocolate mousse recipe?
|
2 |
Wed, Apr 17 2024, 6:07 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|