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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Sun, May 20 2012, 8:30 pm
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you know the dumplings made from a batter of eggs and flour? so they freeze well? would you freeze them, or skip?
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tsiggelle
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Sun, May 20 2012, 8:36 pm
my kneidlach froze well, though I dont have a specific recipe
its egg, matsa meal, oil, salt and pepper. possibly a little water/seltser, thought its been so long since I did them last that I cant remember
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SS6099
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Sun, May 20 2012, 10:45 pm
They freeze so so and tend to get a bit mushy. I find that if you must freeze, the best solution for me is to have it fully defrost before mixing.
Fresh is definitely best though.
Last edited by SS6099 on Mon, May 21 2012, 10:24 am; edited 1 time in total
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sarahd
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Mon, May 21 2012, 4:16 am
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IME, nokerlach do not freeze well. They get very mushy when defrosted and tend to fall apart.
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