ISO PARVE cheese cake

momx6

Wed, May 16 2012, 10:47 pm

If you have a yummy PARVE cheesecake that can be made in a pie crust please post! I only serve fleishig meals on shavuos Sad

so I would like to have parve cheesecake for dessert for 1 of the meals.
Thanks

penguin

Wed, May 16 2012, 10:50 pm

You can use any recipe and just substitute Tofutti Cream Cheese and Sour Cream.

neveralone

Thu, May 17 2012, 1:13 am

this recepie is so yummy, it tastes almost milchig (best parve cheesecake ive tasted!) & you would never belive its so easy!
2 containers toffutti cream cheese
1 tsp vanilla extract
1 tsp lemon juice
little more than 1/2 cup sugar
(its not a mistake there are no eggs)
mix till smooth. pour into grahm cracker pie crust bake in preheated oven at 350.
when cool pour can of cherry or blueberry pie filling (or any other topping) on top. serve cold.
enjoy l'chvod yom tov!!! Smile

shoemaker

Thu, May 17 2012, 7:20 am

pareve cheese cake

2 tufutti cream cheese ( plain)
1 tufutti sour cream
2 eggs
1 cup sugar
1 tsp vanilla
1 TBSP lemon juice

1 graham pie crust, or u can make ur own.

bake 350 45 min to 1 hr.

geshmak

Thu, May 17 2012, 8:40 am

shoemaker wrote:

pareve cheese cake

2 tufutti cream cheese ( plain)
1 tufutti sour cream
2 eggs
1 cup sugar
1 tsp vanilla
1 TBSP lemon juice

1 graham pie crust, or u can make ur own.

bake 350 45 min to 1 hr.

I eliminate the lemon juice and put in 2-3 tablespoons coffee whitener instead.

geshmak

Thu, May 17 2012, 8:44 am

There is a pareve cheesecake made of crushed pineapple, does anyone have that recipe please?

OOTBubby

Thu, May 17 2012, 10:39 am

This recipe makes too much for one pie crust (obviously skip the crust part if you want to put it in a pie crust) -- I'd think it would fill 2 deep ones. It is excellent. The key to it is the separated eggs. Makes it tall and fluffy.

The Best Pareve Cheesecake

Preheat oven to 350.

Crust:
1½ cups cookie or graham cracker crumbs
1/3 cup melted margarine
3 tbsp. sugar

Combine above ingredients and press into the bottom of a spring form pan. Bake for 10 minutes at 350.

Filling:
2 pkg. Tofutti cream cheese
1 container Tofutti sour cream
4 eggs, separated
1 cup sugar
1 tsp. vanilla
¼ tsp. lemon juice
1 tbsp. flour

Beat egg whites until stiff but not dry. Set aside. Combine all the remaining ingredients in a large mixing bowl. Beat until combined, (do not over beat the pareve cream cheese, it tends to become too liquidy). Fold egg whites into cheese mixture. Pour on top of crust.

Note: For even baking and so the top does not crack, it is best to bake in a pan of hot water. Wrap the bottom of the cake pan with foil and then put in the pan of water.

Bake at 350 for 1 hour. Cool completely. Remove from pan.

Chocolate ganache (optional):
1 carton Rich’s whip
1 pkg. chocolate chips

Combine Rich’s whip and chocolate chips in a pan. Cook over medium/low heat until chips are melted, stirring occasionally. Place cheesecake on a rack, with a pan underneath. Pour over cheesecake, smoothing the sides.

SS6099

Thu, May 17 2012, 11:46 am

I have the same recipe as OOTBubby except I use a ready made graham cracker pie crust.
Yum!!!!!!!

chocolate chips

Thu, May 17 2012, 12:40 pm

http://culinarykosher.com/reci.....5Z2Xc

I make this one it is REALLLLLLY good and easy to make.

SS6099

Thu, May 17 2012, 1:22 pm

chocolate chips wrote:

http://culinarykosher.com/recipe/Shabbos-Yom_Tov-Shavuos-Rosh_Hashana-Succos/Parve-Cheescake/2492#.T7Up-I5Z2Xc

I make this one it is REALLLLLLY good and easy to make.

SO interesting! Pineapple?
I assume it's got great reviews, and it seems so much healthier than the former recipe.
Maybe I'll try it...

momx6

Sat, May 19 2012, 10:57 pm

thanks for all the recipes - they sound yummy

yksraya

Sat, May 19 2012, 11:12 pm

1 can crushed pinapple, w/out the juice
1/2 cup rice dream
1/2 cup flour
1/2 cup sugar
1/2 cup oil
1 T. vanilla sugar
1 T. baking powder

blend everything with hand blender and divide into 2 pie crusts. bake at 350 for 1 hour

geshmak

Sat, May 19 2012, 11:48 pm

Thank you yksraya for the pineapple "cheese"cake recipe.

AZmom09

Mon, May 21 2012, 1:11 pm

how big of a can of pineapple do I use?