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-> Recipe Collection
saweetie
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 Tue, May 29 2012, 3:43 pm
Please help me come up with using the following (NOT together) which I have way too much of and need to get rid of:
Corn Flakes
Apple Juice concentrate (no apple juice)
Cranberry Sauce (no apple crisp)
Thanks!!
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luvinlife
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Tue, May 29 2012, 4:08 pm
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put the cornflakes in the food processor and crush it and then you can use it instead of breadcrumbs for shnitzel..breaded chicken etc.
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naomi2
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Tue, May 29 2012, 4:11 pm
cranberry sauce and tomato sauce make a great sauce for meatballs.
can you just make lots of applejuice? or applejuice ices?
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elmos
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Tue, May 29 2012, 6:37 pm
cranberry sauce and onion soup mix in a roast or even stew meat in the oven comes out yum
cranberry sauce 8oz french dressing and onion soup on chicken quatrters
1 part cranberry 2 part tomato sauce great sauce for meatballs
corn flakes crush to use as a coating for fish or chicken
or make an apple betty recipe on sides of some box or kellogs web site
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tsiggelle
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Tue, May 29 2012, 7:56 pm
| saweetie wrote: | Please help me come up with using the following (NOT together) which I have way too much of and need to get rid of:
Corn Flakes
Apple Juice concentrate (no apple juice)
Cranberry Sauce (no apple crisp)
Thanks!! |
chocolate corn flakes (not that healthy I guess, but yum.)
can you use the concentrate instead of sugar/honey in cakes?
cranberry chicken (havent tried it but it makes sense to me! according to what other people put with their chicken. oh I see someone has suggested it already)
if you dont have any use for them, or the things that are suggested to you are not things you would make anyway and are a waste of other ingredients/time/fattening, could you sell them to a neighbor or friend?
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Simple1
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Tue, May 29 2012, 10:10 pm
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I once saw a simple recipe for strawberry ices/sorbet made by blending a bag of frozen strawberries with a container of frozen apple juice concentrate and then putting it in the freezer. The apple juice sweetens it without sugar. You can add a banana for more creaminess. I'm saying this from memory, but if you want I can see if I still have the recipe to verify the amounts.
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