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Forum
-> Recipe Collection
-> Sephardic Food
bklynmom1
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 Thu, Jun 28 2012, 7:34 pm
Does anyone have a recipe for this?
Basically ground chicken or meat (not sure which) with chickpeas cooked in a broth of some sort.
I tried to ask the peson who made them, but the language barrier made it a bit difficult for me to get.
Thanks!
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Gerbera
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Thu, Jun 28 2012, 8:50 pm
For the broth:
10 cups water
2 tsp salt
2 tbsp chicken or onion powder
1/4 tsp turmeric
2 zucchinis, washed and cut into 1 inch chunks
1 15oz can chickpeas, drained and rinsed
for the meatballs:
2 pounds ground beef, chicken or turkey
1 onion, liquified
1/2 cup chickpea flour (if using turkey, substitute 1 cup instead)
2 eggs
2 tbsp canola oil
1/2 tsp turmeric
1 tbsp cardamom powder
1 tsp garlic powder
2 tsp salt
1/2 tsp pepper
in saucepan bring water, salt, consomme powder and turmeric to a boil.
meanwhile mix all meatball ingredients together, drop in meatballs the size of golf balls. bring water to boil again and add zucchini and chickpeas. cover and simmer 45 min.
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bklynmom1
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Thu, Jun 28 2012, 9:40 pm
Thanks! They both sound yummmy.
Can't wait to try. (Probably the easier one first.  )
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faigie
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Fri, Jun 29 2012, 5:46 pm
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OMG I ADORE persian food!!!
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