How do you make overnight kugel?

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Forum -> Recipe Collection -> Kugels and Side Dishes

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mumof1

Wed, Feb 14 2007, 7:40 am

I make my kugel regular and I put it in foil in the cholent right before shabbos it has overnight kugel taste.

Dini

Wed, Feb 14 2007, 10:51 am

no its great it gets a real good crust

yersp

Wed, Feb 14 2007, 10:54 am

The typical way to make O.N. kugel is on thursday night. You bake the kugel covered on 500 for an hour and then lower the temp to 250 overnight. (there must a bekeleh of water underneith the kugel) I usually put it silver foil and put it in the cholent before the zman and it's DELICIOUS! The only problem I have that I can't figure out what to do about the crust. It's not hard, it's rubbery. If anyone has any solutions to that, I'll be glad to hear it.

Dini

Wed, Feb 14 2007, 6:06 pm

I take all the oil that I would put in the kugel and put it in the pan b4 adding it to all the ingredients and put it in the oven to warm up. Then I addthe warm oil to the kugel mixure and put the whole mixure into the pan & into the oven. it makes it really crusty

amother

Thu, Feb 15 2007, 3:22 pm

Foil should not be placed in the cholent - not healthy.
Use parchment paper instead (not wax paper!)

skinny

Mon, Aug 30 2010, 9:33 pm

I add 1 egg and 2 tbs oil to every pound of my reg potatoe kugel batter then broil 18 min and bake @ 350 for 1 hr then @ 200 overnight-yummy but not very healthy!

medola

Mon, Aug 29 2016, 3:13 pm

I can't wait to try to make my first overnight potato kugel! What are the best type of potatoes to use for O.N. Kugel?

married2020

Tue, Aug 30 2016, 3:56 pm

emuna, I always bake my potato kugel for an hour at 450 first.
Then for an hour at 350.
Never burns at those temperatures

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