Win a pre-release copy! Secret Restaurant Recipes Cookbook

imamazing

Tue, Oct 28 2014, 12:14 pm

fleishig - sesame beef

dairy - tomato papardelle in white cream sauce

Tova

Tue, Oct 28 2014, 12:14 pm

Eggplant Parmesan

Pineapple

Tue, Oct 28 2014, 12:24 pm

Ravioli

Jewishmom8

Tue, Oct 28 2014, 12:35 pm

anything with salmon!
sounds like a great book

Hooray

Tue, Oct 28 2014, 12:36 pm

Mozzarella sticks - yum!

theprocastinator

Tue, Oct 28 2014, 12:37 pm

Creamed soups-especially cream of spinach & cream of corn from Spoons

quinny

Tue, Oct 28 2014, 12:39 pm

I love sesame chicken

mommy100

Tue, Oct 28 2014, 12:39 pm

Chicken Lo mein

LittleDucky

Tue, Oct 28 2014, 12:46 pm

Yael wrote:

Introducing…the most unique and highly anticipated Kosher cookbook of the year:

Secret Restaurant Recipes by Leah Schapira and Victoria Dwek

The finest restaurants. The most talented chefs. The most delicious food. All in your kitchen.
Want to recreate the popular dishes from your favorite Kosher restaurants? Get your copy of Secret Restaurant Recipes and discover the secrets of the world’s best kosher chefs.

Featuring:

• Dozens of family-friendly recipes for any day of the week
• Exquisite full color photos for every dish
• Secret techniques & cooking tips direct from the chefs
• Complete menus for your special occasions and holidays

Be the first to own this magnificent new cookbook – enter to win a pre-release copy!
To enter, comment on this post with your favorite restaurant dish.
Giveaway ends 11/5/14. (Prize can be shipped within the USA.)

Click here to order your copy.
Click here for a sample recipe.

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I love those chocolate molds surrounding a luscious berry sorbet. But for an entree, I can't decide between a light herbed fish and a hearty grilled steak. All 3 I can't hope to make at home as well as they serve (but I'd love to try!)

ila

Tue, Oct 28 2014, 12:50 pm

Molten chocolate cake with ice cream

reportrmom

Tue, Oct 28 2014, 12:57 pm

I love steaks made just right, but what I really want to know how to make is the crispy fried onions. I am a pretty good cook, but these never come out right for me.

pickle321

Tue, Oct 28 2014, 12:58 pm

Honey chicken (Chinese)

asmileaday

Tue, Oct 28 2014, 1:18 pm

Chicken and broccoli.
Grilled cutlets restaurant style that's tasty and moist. Can't figure that one out.

pumpernickle

Tue, Oct 28 2014, 1:26 pm

Barbecue braised shortribs (from NoBo wine and grill in Teaneck)

cholenteater

Tue, Oct 28 2014, 1:28 pm

Skirt steak:)

Riffy

Tue, Oct 28 2014, 1:29 pm

Shredded crispy beef! YUM!

Dev80

Tue, Oct 28 2014, 1:30 pm

Sweet and sour chicken and brocolli chicken from Chinese resteraunts...mmm (I've replicated chicken with brocolli but am not willing to deep fry for sweet & sour )

takeiteasy

Tue, Oct 28 2014, 1:31 pm

Eggplant Parmesan and Potato Knish

Rubber Ducky

Tue, Oct 28 2014, 1:41 pm

Sesame chicken, pepper steak... really almost anything Chinese.

Busy as a bee

Tue, Oct 28 2014, 1:51 pm

Really anything Smile

Steaks
Short Ribs

I love ETC Steakhouses food in Teaneck Smile