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Forum -> Announcements & Mazel Tovs
Win a pre-release copy! Secret Restaurant Recipes Cookbook
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MaBelleVie




 
 
    
 

Post Tue, Oct 28 2014, 1:53 pm
Chicken fingers. Yup, I'm a culinary toddler Tongue Out
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cityofgold




 
 
    
 

Post Tue, Oct 28 2014, 1:53 pm
Sweet potato fries
And the secret to making a wrap that stays wrapped!
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medola




 
 
    
 

Post Tue, Oct 28 2014, 1:56 pm
Portabella burger
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Ariella28




 
 
    
 

Post Tue, Oct 28 2014, 1:57 pm
The corn soup from Chinese restaurants mmmm!!!
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mommyoftwokh




 
 
    
 

Post Tue, Oct 28 2014, 2:12 pm
Ice cream!thats the only thing gluten free.. Ice cream
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mille




 
 
    
 

Post Tue, Oct 28 2014, 2:17 pm
Hand made pasta. Yum!
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Liebs




 
 
    
 

Post Tue, Oct 28 2014, 2:21 pm
steak and fries
how to season and keep moist and homemade fries
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out-of-towner




 
 
    
 

Post Tue, Oct 28 2014, 2:25 pm
French Onion Soup for Milchigs

Sesame chicken for Flieshigs
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ms5771




 
 
    
 

Post Tue, Oct 28 2014, 2:32 pm
Anything that has cheese in it...

I'll go with a greek salad with feta Smile
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Sudy




 
 
    
 

Post Tue, Oct 28 2014, 2:33 pm
any steak
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faigie




 
 
    
 

Post Tue, Oct 28 2014, 2:57 pm
STEAK!!!!!!
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aqua1




 
 
    
 

Post Tue, Oct 28 2014, 3:12 pm
Any and all Chinese food!
or for milchig, a really yum and creamy penne ala vodka Smile
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elkayed




 
 
    
 

Post Tue, Oct 28 2014, 3:19 pm
Lasagna. I would love to win this cookbook!
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bnm




 
 
    
 

Post Tue, Oct 28 2014, 3:24 pm
Creme Bruele from Wolf and Lamb
Beef Carpachio or tartar
Sweetbreads
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allthingsblue




 
 
    
 

Post Tue, Oct 28 2014, 3:39 pm
Steak
(really everything though)
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junam




 
 
    
 

Post Tue, Oct 28 2014, 3:40 pm
chinese sweet and sour chicken…yum!
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shiam




 
 
    
 

Post Tue, Oct 28 2014, 4:14 pm
Prime Rib
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the chevrah




 
 
    
 

Post Tue, Oct 28 2014, 4:16 pm
Chocolate mousse!
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AlwaysThinking




 
 
    
 

Post Tue, Oct 28 2014, 4:21 pm
Panna cotta... yum!
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miracleshappen




 
 
    
 

Post Tue, Oct 28 2014, 4:25 pm
General Tsos chicken
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