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-> Recipe Collection
-> Chicken/ Turkey
Fabulous
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Mon, Dec 08 2008, 5:04 pm
I specifically bought the teriyaki sauce yesterday to make this today. I have a few mikee's products in the fridge but not this one. I'll let you know how it comes out. TIA
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Fabulous
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Tue, Dec 09 2008, 11:15 am
Anyway, I made it last night. It was good but the best part (imo) was that halfway through I put sliced sweet potato under it. The flavor on those was amazing. Dh didn't go for it because he doesn't like sweet potato apparently. The truth is neither do I but it was FABULOUS.
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OOTBubby
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Sat, Dec 13 2008, 7:55 pm
I made this for the Friday night seudah and it was a big hit. Thank you.
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piglets86
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Fri, Oct 22 2010, 2:37 pm
love the recipe! thanks! how long can the duck sauce and teriyaki sauce that wasnt used from the jars stay in the fridge?
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ESB
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Sun, Oct 24 2010, 1:57 am
long time. Smell it.
How can I make sesami chicken more spicy not so sweet?
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ra_mom
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Sun, Oct 24 2010, 1:59 am
ESB wrote: | long time. Smell it.
How can I make sesami chicken more spicy not so sweet? | Add red pepper flakes. Makes it sweet and spicy and really delicious. The more pepper you add, the hotter it will be. Add slowly.
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shanie5
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Sun, Oct 24 2010, 12:14 pm
or use the hot & spicy duck sauce instead of the sweet & sour
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