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Forum -> Recipe Collection -> Chicken/ Turkey

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qtwife

Thu, Dec 02 2010, 10:56 pm

I make the sweet and pungent chicken all the time. There is no need to use 2 pots. I fry the chicken and remove from pot
Then I sautee the vegtables, once its sauteed I add the jam ketchup etc in the same pan and let it simmer for a few minutes together.

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