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Forum
-> Yom Tov / Holidays
-> Chanukah
greenfire
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 Tue, Dec 23 2008, 12:04 pm
brandy ?!?!?! 
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canadamom
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Tue, Dec 23 2008, 12:08 pm
yup!! it's only 1 Tbsp. but it works wonders to the dough.... not so much to your head 
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avigailmiriam
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Tue, Dec 23 2008, 12:08 pm
| greenfire wrote: | | you made them ... did you like them ?!?!?! because that is the key word here ... we NEED something good - not gooey ... |
I made them; they were excellent.
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greenfire
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Tue, Dec 23 2008, 1:50 pm
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okay so what is "mace" I found a recipe that calls for it ... do I get a pepper spray thing and break it loose ?!?!?!
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avigailmiriam
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Tue, Dec 23 2008, 1:54 pm
| greenfire wrote: | | okay so what is "mace" I found a recipe that calls for it ... do I get a pepper spray thing and break it loose ?!?!?! |
It's the shell that grows around a nutmeg tree, finely ground. Use nutmeg instead of mace, just use 1/2 the amount and you'll be fine.
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greenfire
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Tue, Dec 23 2008, 2:12 pm
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maybe I'll just eat the custard ... I quit !!!
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bashinda
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Tue, Dec 23 2008, 7:28 pm
someone just gave me this recipe. I made them tonight. simple. bland on their own though they need either confectioners sugar or filling or chocolate icing
2 T dry yeast (I used two packets)
1 1/2 c. warm water
1/3 c. sugar
4 c. flour
2 egg yolks
1/2 tsp. salt
1/4 c. oil
mix the yeast, sugar and water and wait 10 minutes
add rest of the ingredients and mix and knead a tiny bit
let stand for an hour to rise
put a nice amount of flour at your work space and pinch off pieces of dough (I did small pieces to make tiny doughnuts and make balls and put on a baking sheet or something else similar and let rise for 45 minutes
fry in oil
voila. simple. easy and no m word in the ingredients.
It made 4 dozen tiny doughnuts. In the future I would half the recipe unless I'm having a chanukah party. I froze some of the balls (we'll see how that turns out) and had a plate left over. anyone want them?  )
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greenfire
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Tue, Dec 23 2008, 8:46 pm
| bashinda wrote: |
voila. simple. easy and no m word in the ingredients.
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ah someone who gets me ... 
so the inside cooked through - I might try this one and add a bit more sugar ... thanx 
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bashinda
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Wed, Dec 24 2008, 8:18 pm
either that or just don't eat them plain because they are pretty bland plain. I put glaze on them but rolled in confectioners sugar or a cinnamon-sugar mix sounds good.
and I would never try to promote a recipe with the m word in it for you, green!
the inside is cooked and it's light and just how a doughnut should be.
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mandksima
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Sun, Dec 28 2008, 11:19 pm
Thanks so much for this link! I made one batch to try and it came out weird because I needed to let it rise more so it wouldn't be as dense (and therefore darken too quickly when frying and be raw inside.) I really liked the ease of the recipe so all I did was change from powdered yeast to fresh (that's what I had) and used water instead of milk to make it pareve and let it rise a bit more. I made doughnut holes ONLY (I used a plastic shot glass) because they fried really quickly and I made 200 or so of them for our chanukah party. I shook them in a bag with powdered sugar and voila, then were gone in a flash and everyone wanted to know how I imported Dunkin Donut's poppems into Eretz Yisroel. I will NOT be making them until next chanukah (I've got to watch what I eat seriously now) but just wanted to say- GREAT RECIPE!
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avigailmiriam
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Sun, Dec 28 2008, 11:27 pm
| mandksima wrote: |
Thanks so much for this link! I made one batch to try and it came out weird because I needed to let it rise more so it wouldn't be as dense (and therefore darken too quickly when frying and be raw inside.) I really liked the ease of the recipe so all I did was change from powdered yeast to fresh (that's what I had) and used water instead of milk to make it pareve and let it rise a bit more. I made doughnut holes ONLY (I used a plastic shot glass) because they fried really quickly and I made 200 or so of them for our chanukah party. I shook them in a bag with powdered sugar and voila, then were gone in a flash and everyone wanted to know how I imported Dunkin Donut's poppems into Eretz Yisroel. I will NOT be making them until next chanukah (I've got to watch what I eat seriously now) but just wanted to say- GREAT RECIPE! |
I'm so glad you liked them! They're addictive.
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Marion
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Wed, Nov 18 2009, 2:10 am
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Bumping for this year...anyone got a no-fry recipe?
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sky
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Wed, Nov 18 2009, 8:32 am
| sped wrote: | www.secretdonutrecipe.com - can I make this without a microwave? Or can someone find me the recipe with leben, please?
Thanks |
check this thread from last year. I made them and they were good (if I remember correctly)
http://imamother.com/forum/vie.....leben
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Soph
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Mon, Nov 30 2009, 3:51 pm
| sped wrote: | www.secretdonutrecipe.com - can I make this without a microwave? Or can someone find me the recipe with leben, please?
Thanks |
Sure boil or bake the potato...what u need is basicaly mashed potatos they use the microwave to make it faster
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natmichal
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Sun, Dec 06 2009, 11:57 pm
| Marion wrote: | | Bumping for this year...anyone got a no-fry recipe? |
c'mon - THE point of doughnuts is that they are fried (altough you can make latkes in the oven)
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shanie5
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Mon, Dec 07 2009, 6:02 pm
| natmichal wrote: | | Marion wrote: | | Bumping for this year...anyone got a no-fry recipe? |
c'mon - THE point of doughnuts is that they are fried (altough you can make latkes in the oven) |
I'd prefer to fry the latkes and bake the donuts-so I'll second the request for a baked donut recipe.
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bashinda
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Mon, Dec 07 2009, 8:17 pm
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I bought a donut pan and tried a recipe and unfortunately, it was a bust. In fact, now the donut pan is sitting around collecting dust.
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greenfire
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Mon, Dec 14 2009, 9:59 am
tra la la la 
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