Oven-baked sesame chicken recipe

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Household Management -> Kosher Kitchen

1 2 3 Next

View latest: 24h 48h 72h

ra_mom

Wed, Dec 24 2008, 11:16 am

Any oven-baked sesame chicken recipes out there? Some nights I just can't deal with washing pots and pans Smile

Fabulous

Wed, Dec 24 2008, 11:18 am

What kind of sesame chicken? chicken on the bone or like from a chinese place with chicken nuggets?

ra_mom

Wed, Dec 24 2008, 11:31 am

More like the Chinese nuggets. Obviously, it won't be fried, so it won't taste that way, but I am hoping for a recipe that still has that sweet, sticky glaze on top.

sky

Wed, Dec 24 2008, 11:38 am

this is really really yummy. I make it a lot for shabbos. I make it with cutlets but the sauce can easily be used for 8 chicken quarters also.

mix cornflake crumbs with salt, pepper, paprika, and garlic powder.
Clean and dry 2 1/2 lbs chicken cutlets.
Cut into nugget sizes.
Dip chicken in egg and then the cornflake crumbs.
Bake in a grease baking pan at 370 for about 25 minutes or until done.

mix:
1 cup duck sauce
1/2 cup soy sauce
1/2 cup brown sugar
1/2 cup sesame seeds

Pour on top of chicken and reheat until heated through.

Serve.

ra_mom

Wed, Dec 24 2008, 11:52 am

Thanks sky. This looks awesome! Will try...

gdgirl

Thu, Dec 25 2008, 12:25 pm

im gonna make this.looks yum thanx

Fabulous

Thu, Dec 25 2008, 12:27 pm

sounds delicious! covered or uncovered?

sky

Thu, Dec 25 2008, 2:54 pm

uncovered.

If I leave it in the oven Friday night (with the oven off but hot) I cover it so it shouldn't dry out - sometimes it still does.

toni

Thu, Dec 25 2008, 4:01 pm

I made this last night for dinner, it was quick, easy and delicious...thanks! I just cut down a little on the soy sauce, since I rather it sweet than salty.

ra_mom

Tue, Jan 06 2009, 8:25 pm

Sky, thanks for this great, creative recipe! Family enjoyed the dish, and I loved the fact that all I needed was the oven.

Last edited by ra_mom on Tue, Nov 22 2011, 8:56 pm; edited 1 time in total

Rubber Ducky

Tue, Jan 13 2009, 4:35 pm

Sounds really good, I'll have to give it a try!

yellowrose

Mon, Jan 19 2009, 12:45 pm

Thanx for solving my supper dilemma, I'm gona try this tonight.
Anybody else, s/t ez for working moms Question

ra_mom

Tue, Feb 17 2009, 11:07 pm

...

Last edited by ra_mom on Thu, Apr 29 2010, 8:34 am; edited 1 time in total

Pinky

Tue, Feb 17 2009, 11:15 pm

sounds yummy will try thanks LOL

yellowrose

Wed, Feb 18 2009, 1:35 pm

I tried Sky's recipe, the most ez & delicious thing ever created. To top it off, I was the BEST wife, my husband LUVS sesame chicken..
Thanx Loads

ra_mom

Wed, Feb 18 2009, 2:02 pm

...

Last edited by ra_mom on Thu, Apr 29 2010, 8:35 am; edited 1 time in total

stargazer

Wed, Feb 18 2009, 5:35 pm

sky wrote:

How would you make this with chicken quarters? When do you put the sauce on?

karen berzon

Thu, Feb 19 2009, 6:35 am

The Binah recently came out with a cookbook - a collection of the various recipes from the magazine (I think). We need someone to volunteer to put out an imamother cookbook for all of the amazing recipes posted on the site

sky

Thu, Feb 19 2009, 7:18 am

stargazer wrote:

How would you make this with chicken quarters? When do you put the sauce on?

I'm glad everyone likes it.

I've never made it this way but the original recipe says that you can bread the 8 chicken quarters . Place into a 16x10 baking pan and cover. Bake at 400 for 1 1/2 - 2 hours depending on th size of the chicken.

Then Pour the sauce over the chicken and heat through.

Sichee

Wed, Dec 22 2010, 2:11 pm

?
shouldn't I bake this covered so should be more soft and cooked thru then uncover later?

Page 1 of 3

1 2 3 Next