Italian Shabbos dishes

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Forum -> Recipe Collection -> Shabbos and Supper menus

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URMe

Mon, Mar 16 2009, 9:13 pm

I need ideas for an Italian shabbos
nothing too complicated... for teens...
TIA

ra_mom

Mon, Mar 16 2009, 9:16 pm

How about Primavera Chicken from KBD Short on Time? 10 minute prep time. Let me know if you want the recipe.
And Italian Zucchini from Quick & Kosher. 15 minute cooking time (I think.)

URMe

Mon, Mar 16 2009, 9:28 pm

I don't have either of those cookbooks so I would need those recipes they don't have to be detailed thanks a bunch

ra_mom

Mon, Mar 16 2009, 10:34 pm

I will post them tomorrow morning be"H.

Pineapple

Mon, Mar 16 2009, 10:42 pm

Heres the primaver chicken - hope its ok ra mom Wink

- the cookbook is on my desk

6-8 chicken leggs with bone and skin
6-8 chicken thighs with bone and skin
1 yellow squash, unpeeled
1 green zucchini, unpeeled
1 quart cherry tomatoes, halved
1 8oz botle italion dressing

Preheat oven to 350 Place teh chicken peices in single layers, skin-side up, into tow 9x13 in baking pans

Slice the squash and zucchini in half leghtwise and slice into 1 inch-thick half-moons. Scatter over teh chicken. Toss on the halved tomatoes

Shake the dressing and drizzle it over the chicken

Bake, uncovered for 2 hours

Remove the chicken to a platter. Tos teh vegetables in teh pan liquid and then scatter them over the chicken

Prep time: 10 Minutes

Enjoy!

ra_mom

Mon, Mar 16 2009, 10:47 pm

Thanks Pineapple, you're the best!
(I really appreciate it since I would have had to type up the Primavera chicken, and the Zucchini recipe is saved on my other computer, so all I have to do is copy and paste it tomorrow morning iy"H.)

ra_mom

Tue, Mar 17 2009, 11:21 am

Italian Zucchini
Ingredients
• 2 Tbsp olive oil
• 1 onion, coarsely chopped
• 2 zucchini, thinly sliced
• 2 tsp prepared crushed garlic
• ½ tsp crumbled, dried oregano
• ½ tsp salt
• ½ tsp pepper
Preparation
Heat the oil in a large skillet over medium heat.
Add onion and sauté 2 minutes.
Add zucchini, garlic, oregano, salt and pepper, and sauté for 3 minutes.
Reduce heat to low, cover and cook for 10 minutes. Serve immediately.

You can also serve pesto to spread on Challah, a pesto pasta salad, focaccia for Shalosh Seudos...

Ruchel

Tue, Mar 17 2009, 1:54 pm

One of the traditional shabbes dishes is osso bucco. Another is beef paupiettes.
For Pessach, ciambelle and matza pizza.
for ciambelle You make the oil hot, you prepare the paste (2/3 minutes), you put in oil 2 or 3 mins. Then you must clean up everything like crazy (including putting what you used in boiling water) because if you reach the 18 minutes thing, it's chometz!

ask sarahnurit for more

URMe

Tue, Mar 17 2009, 8:47 pm

You're right about the pesto completely forgot that
I can make pesto small red potatoes and pesto pasta salad or tomato basil salad..
Thanks for the recipes

ss321

Wed, Mar 18 2009, 6:48 am

what about stuffed artichokes?
that is pretty italian
theyre yummy
if u want a recipe Ill post one
it sounded like a patchke and I pushed off making it for a while. Then once when we were having guests, I decided to do it, it was really quick simple and easy, and best of all, everyone loved them

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