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Chicken Wellington Recipe?

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ra_mom

Thu, May 14 2009, 1:14 pm

MiamiMommy wrote:

Yum! I think I'll try that for Y"T! Do you put the chicken into the pastry cooked or raw?

Raw.

iluvy

Sun, Oct 30 2011, 11:12 am

I would like to make big, main dish chicken wellingtons. Has anyone done this with an entire cutlet, or lots of little cubes? I have a recipe for mini ones that I love (from kosher by design) that says to salt and pepper and then sear them before baking, but I'm worried that a full cutlet will get too dry.

AlwaysGrateful

Sun, Oct 30 2011, 2:44 pm

I've shredded the chicken first. Just used bone-in chicken and shredded it with my fingers...Often it's leftover soup chicken, boiled.

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Forum -> Recipe Collection -> Chicken/ Turkey

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