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-> Household Management
-> Kosher Kitchen
chocolate moose
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 Tue, Apr 25 2006, 7:25 pm
I didn't say I prefered junk, I just know she was talking about it....
as I said, I see a lot of bagels.
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gali
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Tue, Apr 25 2006, 7:33 pm
| GR wrote: | (how did I forget hot peppers? thanx gali!)
how do beets taste in it, I cant imagine? and what kind of carrots, cooked/ raw?) |
I love the beets, it tastes good in the falafel. I'm not sure how they make it because I usually dont like beets that much but these are good. I love it in the falafel!
This place also has spicy cooked carrots, its yum!
I love falafel places that let you put the food in yourself, some places they ask what you want and they do it for you, but I like to vary the amount according to what I like the most. That way I put in tons of pickles 
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Crayon210
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Tue, Apr 25 2006, 7:36 pm
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SaraG, why so negative about GR's idea? First of all, no one should be coming to her simcha for the food, and second of all, she didn't ask for feedback on the idea, just for suggestions to help make it better...
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amother
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Tue, Apr 25 2006, 7:47 pm
Looks like sarag may have a gripe with gr on something else and is letting off neg vibes here 
amother for obvious reasons
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chocolate moose
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Tue, Apr 25 2006, 9:06 pm
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As I often say, I don't bite. If someone has something to say to me, no standing behind being anonymous or I don't take you seriously!
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gryp
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Wed, Apr 26 2006, 9:46 am
thanx again for all the replies, im actually starting to get excited about this. 
| Quote: | | for those who may not like falafel, you can supply tuna or egg salad to fill the pita with-ive seen that done in pizza stores. |
shanie5- thats a good idea, easy too.
and I was planning on making lots of extra of the "stuffing foods" like the french fries, israeli salad, etc, for those who prefer to just fill their plate.
(I wonder how you make those spicy cooked carrots, what spices are on them.)
SaraG- do you mean I should have bagels? why are bagels more of a treat then blintzes, falafel, and knishes?
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chocolate moose
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Wed, Apr 26 2006, 10:13 am
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I just mean that everyone does not like felafel. And that MOST people are serving bagels since it's a likeable, versatile food.
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Crayon210
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Wed, Apr 26 2006, 11:35 am
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I second shanie's idea about the tuna and egg (etc.?) to fill pitas. Having pitas be the main focus will keep a nice theme and will likely satisfy everyone. :-)
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gryp
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Wed, Apr 26 2006, 11:44 am
I wonder if I can somehow make this into some kind of Jewish theme and I can incorporate dessert into too.
the only thing I can think of though is filling "pockets"
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adorable
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Wed, Apr 26 2006, 1:20 pm
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I also like two types of coleslaw purple cabbage coleslaw and regular cabbage and carrot coleslaw. when they have a lot of dressing it makes the falafel real juicy.
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shanie5
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Wed, Apr 26 2006, 5:57 pm
| Quote: | | the only thing I can think of though is filling "pockets" |
someone (non jewish) once gave me a recipe for "jacobs pockets" turns out, it was hamantaschen!!
u can use the theme "filling" and give bowls to fill with ice cream sundaes, ices, sherbert, or assorted desserts.
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gryp
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Wed, Apr 26 2006, 6:03 pm
I like the idea of everyone making their own ice cream sundaes, thats also fun.
maybe little hot apple and cherry pies to go with the ice cream and brownies.
I think my theme is going to "Serve Yourself!"
or maybe: "My 3 year old is so big he should be able to serve himself, and everyone else here can too!" 
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Tefila
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Wed, Apr 26 2006, 6:03 pm
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Sounds nice and I like the idea of cool desserts in hot weather
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shanie5
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Wed, Apr 26 2006, 6:07 pm
gr- you can have a "falafel bar" followed by an "ice cream bar".
can I have a cherry pie-thats my favorite!!!!! 8)
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gryp
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Wed, Apr 26 2006, 6:22 pm
coming right up 
by the way, do you have any good recipes for cherry pie?
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shanie5
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Wed, Apr 26 2006, 6:27 pm
easiest way: buy pie shells. bake them.
buy cherry pie filling. open can, pour into baked pie shells. top with whipped cream.
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gryp
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Wed, Apr 26 2006, 6:30 pm
thats what I do too.
but since you like cherry pie, I thought maybe you have a special recipe.
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shanie5
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Wed, Apr 26 2006, 6:33 pm
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nope-I just like the canned filling-sometimes I eat it w/o the shell (straight out of the can!)
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gryp
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Wed, Apr 26 2006, 6:37 pm
its the easiest way to make pie anyway.
I use cherry pie filling in hamantashen too.
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