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greenfire

Tue, Oct 27 2009, 3:21 pm

lucky I never gave away my secret family recipe ...

PinkFridge

Tue, Oct 27 2009, 3:28 pm

greenfire wrote:

lucky I never gave away my secret family recipe ...

Do you mean you never shared it, or are you one of those people who shares recipes but leaves out ingredients so it doesn't come out as well.... Twisted Evil

hello

Tue, Oct 27 2009, 3:32 pm

PinkFridge wrote:

greenfire wrote:

lucky I never gave away my secret family recipe ...

Do you mean you never shared it, or are you one of those people who shares recipes but leaves out ingredients so it doesn't come out as well.... Twisted Evil

I can't understand why people wouldn't share their recipes or leave something out.

Its a little selfish! why do you care if somebody else enjoys a good recipe the same way you are?

PinkFridge

Tue, Oct 27 2009, 3:42 pm

hello wrote:

PinkFridge wrote:

greenfire wrote:

lucky I never gave away my secret family recipe ...

Do you mean you never shared it, or are you one of those people who shares recipes but leaves out ingredients so it doesn't come out as well.... Twisted Evil

I can't understand why people wouldn't share their recipes or leave something out.

Its a little selfish! why do you care if somebody else enjoys a good recipe the same way you are?

Beats me. I don't know them personally.

jelibean

Tue, Oct 27 2009, 3:43 pm

Please, everyone, let's stick to the recipes -- this has potential to be a great thread. The amount of recipes on this site is mind-boggling, and it's so helpful to have recommended recipes so we don't have to sift through it all. Especially for a newbie.

I think that the people having an argument/debate here should consider PMing one another if they want to keep it going. Also, no one is obligated to post a recipe, so as the saying goes (in an altered way), 'if you don't have anything good to post, don't post it'.

ABC

Tue, Oct 27 2009, 3:51 pm

thank you jelibean 8)

greenfire

Tue, Oct 27 2009, 3:57 pm

PinkFridge wrote:

greenfire wrote:

lucky I never gave away my secret family recipe ...

Do you mean you never shared it, or are you one of those people who shares recipes but leaves out ingredients so it doesn't come out as well.... Twisted Evil

what would be the point of lying in a recipe Scratching Head

when I give out my recipes I even take care to create the most simple way to follow them - so anybody can cook them ...

PinkFridge

Tue, Oct 27 2009, 8:53 pm

My apologies. I like this thread, BTW, so keep them coming.

OldYoung

Tue, Oct 27 2009, 9:34 pm

greenfire wrote:

lucky I never gave away my secret family recipe ...

too bad, that would give chocolatemoose competition!

Cookie Lady's Sushi Salad is my all-time favorite!!

GetReal

Tue, Oct 27 2009, 9:46 pm

Greenfire's mousse recipe is easy and YUMMMM!!!!!!

Aribenj

Tue, Oct 27 2009, 10:29 pm

Oh wow, I've found so many great recipes on here!

The roasted veggies are a huge hit in my house
cut peppers, eggplants, red onions (my fave!) and zucchini. drizzle with olive oil, kosher salt and freshly ground pepper and roast at 400 until they start to burn a little. O. M. Goodness. I always have to make 2 trays because I nosh on them while I cook and there's never any left by dinner.

Also, the beer meatballs are incredible!
1lb ground beef
1 egg
salt
pepper
14oz ketchup
14oz water
1/2 cup dark brown sugar
1 bottle of beer
Loosen ground beef with hands.
Mix in the egg and salt and pepper to taste.
Mix in a pot ketchup, water, dark brown sugar, and beer.
Stir well and bring to a boil.
Add the meatballs one by one so they don't crowd or mush.
Return to a boil and reduce flame to low.
Simmer for 45 minutes.

I know theres more, but these are our faves and have become staples in our house.

I can't remember who posted them, but I thank you. They're delicious!

cip

Tue, Oct 27 2009, 11:35 pm

no bake parve cheescake from defy

1whip whipped
1 plain toffuti cream cheese
1/2 instant vanilla pudding

put into graham pie crust and refrigerate.

I sometimes add fresh fruit like blueberries.

LuckyMum

Wed, Oct 28 2009, 4:30 am

The honey chicken posted by ra mom is AMAZING! its very quick, mess free and simple to prepare and it became a favorite in my house. Ive made it dozens of times and passed on the recipe to many ppl who love it too! Thank you ra mom!!

sunny90

Wed, Oct 28 2009, 4:48 am

please post the recipes with ur recommendations as well!
thanx!

LuckyMum

Wed, Oct 28 2009, 4:55 am

sorry I was lazy to search for it, but here it is:

Quote:

1 chicken, cut into 8 pieces
3/4 cup honey
1/4 cup soy sauce
1/4 cup olive oil
1 Tbsp garlic powder
1 tsp black pepper

Mix together all sauce ingredients.
Pour over chicken.
Bake, uncovered, at 375 for 1 hour, or until slightly browned.

[I leave out the olive oil, and reduce the black pepper amount (sometimes the garlic powder amount too.)
I use 4 chicken bottoms, and sometimes separate the thighs from the drumstick, as suggested.
I also cover the chicken after 1 hour, and bake it for an additional 30 minutes on a highter temperature, as dh likes soft chicken.]

It's delishes!

slushiemom

Wed, Oct 28 2009, 4:56 am

Thanks for this thread!! I'm planning my shabbos menu and will be making 3 things from this thread... hope it turns out as well as you all think it will Smile

Peanuts

Wed, Oct 28 2009, 5:07 am

el2cg
Post subject: re: Post your chicken recipes

3 cutlets
1 sm can of mushrooms
3 tbsp mayo
1 tbsp soy sauce
1 tbsp honey bake 350 for 1/2 hour

ra_mom

Wed, Oct 28 2009, 8:50 am

Thanks for the feedback LuckyMom. Jamie Geller from Quick and Kosher is the one that deserves the credit though Smile

sunny90

Wed, Oct 28 2009, 9:02 am

Let's not forget pinktichel's incredibly moist honey cake--even people who normally don't like honey cake LOVED it!

pinktichel wrote:

Incredibly Moist Honey Cake
2 eggs
3/4 c. honey
1 c. sugar
1 c. oil
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
2 1/2 c. flour
1 c. strong coffee

Preheat oven to 350. Mix all ingredients together. Pour into greased 9x13. Bake until toothpick comes out clean.

I made SO many of these last yr and not one failed. I froze them and they were so moist and delicious when defrosted.

I used strong tea instead of the coffee in one recipe and it also came out really good, it was a milder taste though.

mominisrael2

Wed, Oct 28 2009, 9:48 am

Tuna veggie patties!

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