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-> Pesach Recipes
tm
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 Wed, Apr 01 2009, 2:52 am
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thank you sacohen for reposting the recipe!
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octopus
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Wed, Apr 01 2009, 12:42 pm
| sacohen wrote: |
Bake for 40-50 min at 180. |
I think you meant 350.
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octopus
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Wed, Apr 01 2009, 12:44 pm
| sacohen wrote: | Here is the recipe (with out the squares)
Apple crumble
Crumble:
4 cups potato flour
2 eggs
1 1/2 cups sugar
1 cup oil
Pinch salt
2 tsp vanilla essence (optional)
4 tsp baking powder (optional)
Filling:
8 - 10 apples
3/4 cup sugar
1 1/2 tsp cinnamon
2 tsp lemon juice
1/2 cup water
Combine the crumble ingredients with your fingers to form crumbs. Do not over mix. Set aside 1/4 of the crumble. Divide the remaining crumbs between 2 pans making sure to cover the bottom of the pan. Combine the filling ingredients and set over the crumbs. Sprinkle reserved crumbs over the filling.
Bake for 40-50 min at 180.
To prevent apple wedges from turning brown, soak
in lemon juice for 10 min. |
also, what does it mean two pans? are these small pans? can I use one large 9x13 pan?
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sarahd
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Wed, Apr 01 2009, 2:28 pm
| cookielady wrote: | I made this last year and sorry to whoever posted it, but it was horrible. It was very potato starchy. I followed the recipe exactly as posted. It was horrible. We froze some and reheated it on chol hamoed and it couldn't be eaten.
It was a real waste of potato starch, time, etc. |
I had the same experience, but I think my ratio of crumble to apples was off. I was thinking of making it again this year and using much less crumble.
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