|
|
|
|
|
Forum
-> Yom Tov / Holidays
-> Shavuos
married05
|
Thu, May 14 2009, 9:36 am
I know cheese cakes freezes well- but does a sour cream topping- or a cherry pie filling topping freeze well?
| |
|
Back to top |
0
0
|
Beauticianista
|
Thu, May 14 2009, 9:37 am
Probably not although I haven't tried it. I would suggest putting on the topping after you've taken the cake out to defrost.
| |
|
Back to top |
0
0
|
wanderer
|
Thu, May 14 2009, 10:23 am
My mom used to freeze cheese cakes with sour cream toppings. When we would defrost them the sour cream layer peeled right off, which worked for me because I don't like sour cream. :-)
| |
|
Back to top |
0
0
|
ganizzy
|
Wed, May 20 2009, 10:06 pm
ive had frozen cheese cake with blueberry or cherry pie filling. tasted fine
| |
|
Back to top |
0
0
|
goodheart
|
Thu, May 21 2009, 12:02 am
I always freeze my cheese cakes but not with the toppings.
the taste is gonna be a little diffrent.whats a diffrence if u open a can
of cherry pie filling when u take it out of the freezer?
| |
|
Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|