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-> Recipe Collection
-> Cakes, Cookies, and Muffins
Toot
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 Fri, Jun 26 2009, 9:11 am
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I know you can substitute milk + vinegar for buttermilk. Has anyone ever done this with soymilk for a parve recipe? (I'm planning on making vanilla cupcakes with strawberry frosting, if it works out well, I will post the recipe). Thanks!
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PinkFridge
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Fri, Jun 26 2009, 9:38 am
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Yes. Seems to work. Levana Kirschenbaum recommends it in her dairy free cookbook.
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chocolate moose
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Fri, Jun 26 2009, 10:05 am
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ok, I'll keep that in mind
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sky
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Fri, Jun 26 2009, 10:38 am
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I've done it and it worked great. I think it was for a cake.
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freidasima
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Fri, Jun 26 2009, 10:40 am
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I second it. I made Tamiri's coffee cake that way and it was MARVELOUS!!! Thanks Tamiri!
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Toot
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Fri, Jun 26 2009, 3:55 pm
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Thanks for the replies, I'm about to try it now.
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cookielady
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Fri, Jun 26 2009, 4:14 pm
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1 T. vinegar (white) put in liquid measuring cup and add enough soy milk to make 1 cup. It works really well.
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