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-> Recipe Collection
-> Cakes, Cookies, and Muffins
sped
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 Thu, Jul 23 2009, 6:41 am
I am making a carrot cake in a bundt pan to take to out Shabbos hosts. I am looking for a good glaze I can pour over it. TIA
Last edited by sped on Thu, Jul 23 2009, 8:40 am; edited 1 time in total
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entropy
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Thu, Jul 23 2009, 6:45 am
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I put marshmallow fluff but hopefully someone else will have a better idea!
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greeneyes
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Thu, Jul 23 2009, 11:18 am
I recently made carrot cupcakes with this parve cream cheese frosting, & they were really delicious:
1 cup tofutti cream cheese (or light cream cheese, if you want to make it dairy)
1/2 cup confectioners sugar
1 tsp. lemon juice
To turn it into a glaze, just add a little extra lemon juice or parve milk.
Cream cheese frosting goes perfectly with carrot cake, but I think that any vanilla glaze would work well.
A simple vanilla glaze:
1 cup confectioners sugar
2 T. parve milk, water, or orange juice
1/2 tsp. vanilla extract
Mix & spread or drizzle over cake.
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greenfire
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Thu, Jul 23 2009, 11:21 am
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I second the tofutti cream cheese / lemon juice frosting ...
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sped
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Thu, Jul 23 2009, 12:39 pm
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Thanks. I don't have tofutti cream cheese. I made the vanilla glaze. Thanks
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